20 Best Sourdough Discard Recipes [2024]

Are you looking for the best sourdough discard recipes? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling sourdough discard recipes.

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1 Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta,... Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls,...
2 Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes,... Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes,...
3 Sourdough Cookbook for Beginners: A Step-by-Step Introduction to Make Your Own Fermented Breads Sourdough Cookbook for Beginners: A Step-by-Step Introduction to Make Your Own Fermented Breads
4 STARTER SOURDOUGH: The Definitive Step-By-Step Guide with 150 Easy And Tasty Recipes on Bread,... STARTER SOURDOUGH: The Definitive Step-By-Step Guide with 150 Easy And Tasty Recipes on Bread,...
5 The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
6 The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet
7 The Simple Sourdough Cookbook: A beginner's guide for baking traditional artisan bread recipes at... The Simple Sourdough Cookbook: A beginner's guide for baking traditional artisan bread recipes at...
8 Sourdough discard Sourdough discard
9 Bread Machine Sourdough Cookbook: Flavorful, No-Fuss Recipes for Any Machine Bread Machine Sourdough Cookbook: Flavorful, No-Fuss Recipes for Any Machine
10 Wild Bread: Sourdough Reinvented Wild Bread: Sourdough Reinvented
11 The Sourdough Cookbook for Beginners: Learn the FINE ART of Fermented Bread and Become a Master... The Sourdough Cookbook for Beginners: Learn the FINE ART of Fermented Bread and Become a Master...
12 Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal... Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal...
13 LoafNest: Incredibly Easy Artisan Bread Kit. Cast Iron Dutch Oven [Blue Gradient] and Perforated... LoafNest: Incredibly Easy Artisan Bread Kit. Cast Iron Dutch Oven [Blue Gradient] and Perforated...
14 Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
15 Homemade Sourdough: Easy, At-Home Artisan Bread Making Homemade Sourdough: Easy, At-Home Artisan Bread Making
16 New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for... New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for...
17 Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family
18 The Sourdough Cookbook: A Beginner’s Guide to Sourdough Starters & Baking Sourdough Bread... The Sourdough Cookbook: A Beginner’s Guide to Sourdough Starters & Baking Sourdough Bread...
19 Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
20 Classic Sourdoughs, Revised: A Home Baker's Handbook Classic Sourdoughs, Revised: A Home Baker's Handbook
SaleBestseller No. 1
Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta,...
  • Dela Cruz, Hannah (Author)
  • English (Publication Language)
  • 176 Pages - 12/15/2020 (Publication Date) - Page Street Publishing (Publisher)
SaleBestseller No. 2
Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes,...
  • Pellegrinelli, Carroll (Author)
  • English (Publication Language)
  • 158 Pages - 10/15/2019 (Publication Date) - Rockridge Press (Publisher)
SaleBestseller No. 3
Sourdough Cookbook for Beginners: A Step-by-Step Introduction to Make Your Own Fermented Breads
  • Rusch, Eric (Author)
  • English (Publication Language)
  • 180 Pages - 08/11/2020 (Publication Date) - Rockridge Press (Publisher)
Bestseller No. 4
STARTER SOURDOUGH: The Definitive Step-By-Step Guide with 150 Easy And Tasty Recipes on Bread,...
  • Sell, Mark (Author)
  • English (Publication Language)
  • 210 Pages - 05/31/2020 (Publication Date) - Independently published (Publisher)
SaleBestseller No. 5
The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
  • Hardcover Book
  • Kimbell, Vanessa (Author)
  • English (Publication Language)
  • 208 Pages - 09/04/2018 (Publication Date) - Kyle Books (Publisher)
SaleBestseller No. 6
The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet
  • Bonneau, Anne-Marie (Author)
  • English (Publication Language)
  • 288 Pages - 04/13/2021 (Publication Date) - Avery (Publisher)
Bestseller No. 7
The Simple Sourdough Cookbook: A beginner's guide for baking traditional artisan bread recipes at...
  • Amazon Kindle Edition
  • Milano, Caterina (Author)
  • English (Publication Language)
  • 208 Pages - 08/10/2021 (Publication Date)
Bestseller No. 8
Sourdough discard
  • English (Publication Language)
Bestseller No. 9
Bread Machine Sourdough Cookbook: Flavorful, No-Fuss Recipes for Any Machine
  • Pellegrinelli, Carroll (Author)
  • English (Publication Language)
  • 122 Pages - 11/30/2021 (Publication Date) - Rockridge Press (Publisher)
SaleBestseller No. 10
Wild Bread: Sourdough Reinvented
  • Hardcover Book
  • Butters, Mary Jane (Author)
  • English (Publication Language)
  • 224 Pages - 03/13/2018 (Publication Date) - Gibbs Smith (Publisher)
Bestseller No. 11
The Sourdough Cookbook for Beginners: Learn the FINE ART of Fermented Bread and Become a Master...
  • Amazon Kindle Edition
  • Dough, Grace (Author)
  • English (Publication Language)
  • 124 Pages - 04/11/2021 (Publication Date)
SaleBestseller No. 12
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal...
  • Raffa, Emilie (Author)
  • English (Publication Language)
  • 208 Pages - 10/24/2017 (Publication Date) - Page Street Publishing (Publisher)
Bestseller No. 13
LoafNest: Incredibly Easy Artisan Bread Kit. Cast Iron Dutch Oven [Blue Gradient] and Perforated...
  • LoafNest : The Revolutionary New Way to Easy Artisan Bread at Home. Professional Non-Stick Liner with Custom Cast Iron Dutch Oven for Home Bread...
  • EASY: No-Kneading, No-Shaping, No-Mess, No-Fuss, No-Cleanup. Less Than 5 Minutes of Effort to Get Professional Quality Bread at Home. 94% of users...
  • TASTY AND HEALTHY: Crunchy Crust and Soft Airy Crumb. Your Own Healthy Natural Ingredients. Start with just Flour, Water, Salt and Yeast (or Sourdough...
  • RELIABLE: Consistently Great Results Every Time. No Guesswork for Great Bread. 96% users make better bread with LoafNest than before.
  • THOUGHTFUL DESIGN: Based on Proven Bread Science. Designed in The Netherlands, Made in France (Liner) and China (Dutch Oven).
SaleBestseller No. 14
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
  • Ten Speed Press
  • Hardcover Book
  • Forkish, Ken (Author)
  • English (Publication Language)
  • 272 Pages - 09/18/2012 (Publication Date) - Ten Speed Press (Publisher)
SaleBestseller No. 15
Homemade Sourdough: Easy, At-Home Artisan Bread Making
  • Hardcover Book
  • Mason, Jane (Author)
  • English (Publication Language)
  • 160 Pages - 12/29/2020 (Publication Date) - Chartwell Books (Publisher)
Bestseller No. 16
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for...
  • Amazon Kindle Edition
  • Ford, Bryan (Author)
  • English (Publication Language)
  • 160 Pages - 06/16/2020 (Publication Date) - Quarry Books (Publisher)
SaleBestseller No. 17
Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family
  • Syanova, Natalya (Author)
  • English (Publication Language)
  • 160 Pages - 11/23/2021 (Publication Date) - Fair Winds Press (Publisher)
Bestseller No. 18
The Sourdough Cookbook: A Beginner’s Guide to Sourdough Starters & Baking Sourdough Bread...
  • Gallagher, Daniella (Author)
  • English (Publication Language)
  • 106 Pages - 07/20/2020 (Publication Date) - Independently published (Publisher)
SaleBestseller No. 19
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
  • ROOST
  • Hardcover Book
  • Owens, Sarah (Author)
  • English (Publication Language)
  • 320 Pages - 11/03/2015 (Publication Date) - Roost Books (Publisher)
SaleBestseller No. 20
Classic Sourdoughs, Revised: A Home Baker's Handbook
  • Wood, Ed (Author)
  • English (Publication Language)
  • 192 Pages - 07/12/2011 (Publication Date) - Ten Speed Press (Publisher)

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After hours of searching and using all the models on the market, we have found the best sourdough discard recipes for 2023. See our ranking below!

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FAQ:

Q: Why you must discard some of your sourdough starter?

A: Why should one toss a perfectly good portion of sourdough starter? The reason is that unless some starter is discarded, it quickly builds up and requires so much flour for feedings that it becomes unmanageable. For a more lengthy discussion of this question, consult this blog post on discarding sourdough starter.

Q: How to make sourdough for beginners?

A: – Larger size interior (to fit in a regular sized loaf and or Dutch Oven). – Higher temperature range (to ensure optimal oven spring). This one goes up to 230C/450F). – Proofing function (can be handy for keeping starter and dough warm during fermentation)

Q: What to do with discard sourdough starter?

A: – I am not an expert at sourdough, but I am an excellent curator of sourdough content . – Anyone can learn to bake with sourdough, including kids. – There are countless ways to use sourdough discard; many of which I’ll share below. – Sourdough is healthier than regular bread; more on that later.

Q: How to reduce and Use Your sourdough discard?

A: First,I weighed my starter’s discard. … Kitchn’s banana bread recipe only has volume measurements,so I used this handy chart to figure out metric conversions. … I subtracted the weight of the discard from the amount of flour and milk I needed for the recipe. … I followed the recipe instructions but ignored the original amounts of flour and milk. …