Are you looking for the best sourdough discard recipes? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling sourdough discard recipes.
We Recommended:
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- LoafNest : The Revolutionary New Way to Easy Artisan Bread at Home. Professional Non-Stick Liner with Custom Cast Iron Dutch Oven for Home Bread...
- EASY: No-Kneading, No-Shaping, No-Mess, No-Fuss, No-Cleanup. Less Than 5 Minutes of Effort to Get Professional Quality Bread at Home. 94% of users...
- TASTY AND HEALTHY: Crunchy Crust and Soft Airy Crumb. Your Own Healthy Natural Ingredients. Start with just Flour, Water, Salt and Yeast (or Sourdough...
- RELIABLE: Consistently Great Results Every Time. No Guesswork for Great Bread. 96% users make better bread with LoafNest than before.
- THOUGHTFUL DESIGN: Based on Proven Bread Science. Designed in The Netherlands, Made in France (Liner) and China (Dutch Oven).
- Ten Speed Press
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- 272 Pages - 09/18/2012 (Publication Date) - Ten Speed Press (Publisher)
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- 160 Pages - 12/29/2020 (Publication Date) - Chartwell Books (Publisher)
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- Ford, Bryan (Author)
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- 160 Pages - 06/16/2020 (Publication Date) - Quarry Books (Publisher)
- Syanova, Natalya (Author)
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- 160 Pages - 11/23/2021 (Publication Date) - Fair Winds Press (Publisher)
- Gallagher, Daniella (Author)
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- 106 Pages - 07/20/2020 (Publication Date) - Independently published (Publisher)
- ROOST
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- Owens, Sarah (Author)
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- 320 Pages - 11/03/2015 (Publication Date) - Roost Books (Publisher)
- Wood, Ed (Author)
- English (Publication Language)
- 192 Pages - 07/12/2011 (Publication Date) - Ten Speed Press (Publisher)
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FAQ:
Q: Why you must discard some of your sourdough starter?
A: Why should one toss a perfectly good portion of sourdough starter? The reason is that unless some starter is discarded, it quickly builds up and requires so much flour for feedings that it becomes unmanageable. For a more lengthy discussion of this question, consult this blog post on discarding sourdough starter.
Q: How to make sourdough for beginners?
A: – Larger size interior (to fit in a regular sized loaf and or Dutch Oven). – Higher temperature range (to ensure optimal oven spring). This one goes up to 230C/450F). – Proofing function (can be handy for keeping starter and dough warm during fermentation)
Q: What to do with discard sourdough starter?
A: – I am not an expert at sourdough, but I am an excellent curator of sourdough content . – Anyone can learn to bake with sourdough, including kids. – There are countless ways to use sourdough discard; many of which I’ll share below. – Sourdough is healthier than regular bread; more on that later.
Q: How to reduce and Use Your sourdough discard?
A: First,I weighed my starter’s discard. … Kitchn’s banana bread recipe only has volume measurements,so I used this handy chart to figure out metric conversions. … I subtracted the weight of the discard from the amount of flour and milk I needed for the recipe. … I followed the recipe instructions but ignored the original amounts of flour and milk. …