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- NATURAL AND WILD CAUGHT — 100% naturally wild caught Alaskan salmon, never farm raised
- TRADITIONALLY HOT SMOKED — NOT LOX. Each fish is hand-selected, hand-filleted, and prepared with a traditional Native American process for a rich,...
- PACKED WITH NUTRIENTS — Healthy thanks to high levels of Omega-3 fatty acids, protein, iron, and low levels of carbohydrates
- FILLER FREE — No preservatives, coloring, oils, artificial ingredients, sugar, and gluten free
- ALWAYS FRESH — Packed in gold foil pouches so each fillet is shelf stable until you enjoy
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- Rice Bran Oil Originated Ceramide - contains various natural fatty acid, what has excellent skin barrier improvement ability and moisturizing effect.
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- Sweet With A Delicate Kick: A delicious combination of juicy pineapple and passionate mango with a subtle-but-spicy kick from habanero peppers,...
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- Made with pineapple juice, soy sauce, ginger and garlic
- Adds umami-rich flavor to chicken, pork, beef, vegetables and shrimp
- Great as a chicken marinade for grilled or stir-fried chicken dishes
- 15-minute wet marinade for tasty meals in a flash – just pour, marinate & cook
- Works great no matter how you use it – grill, bake or stir-fry
- Stainless Steel
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- Sturdy & Durable - a sturdy marinade injector plunger offers improved pressure control. Rotating the Sauces Enhancer Injector layer, "I" towards "X"...
- Multi-use - The Food/Sauces Injector is perfect for almost any meats, such as beef, lamb chops, pork loin, chicken breast, turkey, fish, sauce...
- Classic Salmon Rub – Well known throughout kitchens all over, this dry rub was inspired by the Northwest’s favorite fish and adds amazing smoky...
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- Made with mandarin orange juice, soy sauce, toasted sesame, ginger and garlic
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- A NATURAL SOURCE OF OMEGA-3S – A natural source of Omega-3s-important for developing strong minds and bodies.
- MARINADES A VARIETY OF FOODS : Marinades meats, poultry, fish and vegetables in a very short period of time
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- SIMPLE USAGE : The simplicity of usage makes it an ideal choice for home cooking, barbecues and parties
- VACUUM MARINADE: Vacuum pressure opens up the pathways in meat and pushes the marinade deep inside the meat, giving juicy and flavorful meat
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FAQ:
Q: Is it possible to marinade salmon for too long?
A: Put oven rack in middle position and preheat to 375°F. Line a baking sheet with foil. Whisk together soy sauce,hoisin sauce,oil,lemon juice,garlic,scallion,ginger,and pepper in a shallow bowl. … Remove salmon from marinade,letting excess drip off,and discard marinade. …
Q: How many hours ahead can you marinate salmon?
A: You should only marinate your salmon for around 20 to 30 minutes in acid-based marinades, because they can break down the salmon, resulting in it becoming very mushy. For other types of marinade, you should really only marinate the salmon for up to an hour. If, on the other hand, you’re only using herbs and spices, you can get away with marinating it for longer, up to a maximum of 6 hours.
Q: How long can you store marinated salmon in the refrigerator?
A: of 31. Grilled Asparagus. of 31. Herb Roasted Potatoes. of 31. Lemony Herb Couscous. of 31. Sugar Snap Peas. of 31. Honey Balsamic Glazed Brussels Sprouts. of 31. Best-Ever Farro Salad. of 31. Roasted Garlic-Parsnip Puree. of 31. Mediterranean Chickpea Salad.
Q: How long does salmon stay good after thawing?
A: Bacon,Cooked: 4 to 5 days Bacon,Uncooked: 7 days Beef Roast,Steaks or Ribs,Uncooked: 3 to 5 days Chicken,Cooked: 3 to 4 days Chicken,Uncooked: 1 to 2 days Fish,Uncooked: 1 to 2 days Ground Beef,Cooked: 3 to 4 days Ground Beef,Uncooked: 1 to 2 days Hot Dogs,Opened: 1 week Hot Dogs,Unopened: 2 weeks