Are you looking for the best zatarains gumbo base? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling zatarains gumbo base.
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- Mix of zesty spices, flour and vegetables
- No artificial flavors, no MSG added*, no colors from artificial sources
- Made with real vegetables
- Just add the meat of your choice and pour over rice
- PREP TIP: It takes just 15 minutes of prep time to bring the flavor and soul of New Orleans home
- AUTHENTIC NEW ORLEANS FLAVOR: Zatarain's New Orleans Style Gumbo Base is a blend of flavorful spices and vegetables in a dark roux for southern...
- PREMIUM INGREDIENTS: This 16-ounce box is made with premium ingredients; the perfect addition to a pantry at home or in a professional kitchen; buy...
- MADE FOR CHEFS: Blended for chefs at home or in professional kitchens, Zatarain's Gumbo Base will deliver an enhanced, savory flavor due to...
- VERSATILE: Use Zatarain's Gumbo Base to add flavor to liquid-based recipes other than traditional Southern Louisiana gumbo; use meats such as shrimp,...
- FEEL GOOD GUMBO TASTE: Zatarain's Gumbo Base is a gluten-free and kosher product; every ingredient delivers the authentic flavors of a New...
- This easy-to-prepare mix has just the right blend of ingredients for tasting New Orleans Style food and comes from Zatarain's, since 1889 the leader...
- Zatarains
- LOUISIANA GUMBO BASE: From Louisiana Fish Fry Products - Two @ 5 Ounce. Base does not include rice.
- ZATARAINS PURE GROUND GUMBO FILE: Contains ground Sassafras leaves - One @ 1.25 Ounce.
- TONY CHACHERE CREOLE SEASONING: Oiginal Tonys - One @ 8 Ounce shaker container.
- ADD RICE AND SEAFOOD OR MEAT: Louisiana Base Gumbo eliminates making gumbo roux from scratch.
- INGREDIENTS: See images of product components backside views.
- A New Orleans Tradition Since 1889
- Add Meat & Rice for a Complete Meal
- Try two of our most popular products to create the famous Creole dish of Louisiana Gumbo right at home. Ready in just 30 minutes, or simmer longer for...
- Our Gumbo Base includes an authentic Roux and a secret blend of Cajun Creole spices. Easy prep directions right on the box - just add 6 cups of water...
- Our Enriched Parboiled Long Grain Rice is ready in just 20 minutes (easy prep/measuring directions on label). Great not only with Gumbo, but also for...
- Customize your Gumbo to your taste - works great with both seafood (shrimp, crab, crawfish, oysters) or meats (pre-cooked chicken,...
- Zatarain's has been a New Orleans tradition since 1889.
- AUTHENTIC, EASY NEW ORLEANS DINNER MIX: Just add chicken and sausage or seafood and serve over rice for a traditional meal. Package includes dark rich...
- FULLY BLENDED: Consistent flavor in every bite.
- WE STARTED WITH THE ROUX SO YOU DON’T HAVE TO: This timesaver for a dark rich roux that would take her Mom an hour to make from scratch is already...
- MORE REAL VEGETABLES: includes hearty dehydrated vegetables you can see and taste, we’ve already “doctored it up” with the “New Orleans...
- MORE FLAVOR, LESS HEAT: New Orleans cooking to us is about the FLAVOR, not the heat. That’s why our blends have more ingredients for a rich flavor...
- New Orleans-style Gumbo Mix with long grain rice in a seasoned roux with red and green bell peppers
- DID YOU KNOW? Gumbo is the quintessential dish of New Orleans, a city of diverse influences that formed a new culture greater than the sum of its...
- No MSG added*, no colors from artificial sources
- Made with real vegetables; Calories: 80cal Per serving
- Prepared and on the table in 30 minutes
- 3 - 7 Oz (198g) Boxes - Gumbo Mix with Rice
- Zatarain's New Orleans Style
- Long Grain White Rice in a Rich, Seasoned Roux with Red and Green Bell Peppers
- Stove Top or Microwave
- A New Orleans Tradition Since 1889
- Easy to make gumbo base mix
- Just add your favorite meat or seafood
- Serve over rice or pasta
- Our All Purpose Creole seasoning enhances the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews and salads, even barbecue and French...
- Zatarain's Gumbo File' will thicken and flavor everything from gumbo to etouffee, stews and bisque
- Create bases for Cajun Classics such as Gumbo, Jambalaya, Etouffee, Dirty Rice and much more
- The perfect starter kit and gift for the aspiring or seasoned Cajun or Creole chef
- Zatarain's has been a New Orleans tradition since 1889
- GUMBO FILE - made with premium ground Sassafras tree leaves, this blend is ideal to delivery the traditional Louisiana style cooking dishes including...
- PREMIUM - made from premium Ingredients, Kosher by OK.
- PURE - No preservatives, no additives, no MSG, non GMO.
- FRESH - packed fresh in small batches in the US.
- FARM TO TABLE - 30 years of experience in growing spices, herbs and peppers, using traditional methods like hand-picking, sun-drying and grounding at...
- Zatarain's Pure Ground Gumbo File 1.25 Oz
- A Must Have Spice For Traditional Gumbo
- The perfect starter kit and gift for the aspiring or seasoned Cajun or Creole chef
- Zatarain's has been a New Orleans tradition since 1889
- Our All Purpose Creole seasoning enhances the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews and salads, even barbecue and French...
- Zatarain's Gumbo File' will thicken and flavor everything from gumbo to etouffee, stews and bisque
- Create bases for Cajun Classics such as Gumbo, Jambalaya, Etouffee, Dirty Rice and much more
- AUTHENTIC NEW ORLEANS FLAVOR: Zatarain's Red Bean Seasoning Mix makes it easy to channel warmth, depth of flavor and authenticity every time you serve...
- PREMIUM INGREDIENTS: Contains a premium blend of authentic, Louisiana-style cooking ingredients like green bell peppers, paprika, red bell peppers,...
- MADE FOR CHEFS: Blended for culinary professionals, our 16-ounce box is convenient for easy transportation and storage; each box holds 65 servings of...
- HEARTY AND VERSATILE: Zatarain's Red Bean Seasoning Mix gives dishes a hearty flavor and enhanced visual appeal; use this bean seasoning in...
- FEEL GOOD CREOLE COOKING: Help your customers enjoy the taste of traditional New Orleans cooking while meeting their dietary restrictions and...
- A zesty mix of red pepper, garlic and natural smoke flavor
- No artificial flavors, no colors from artificial sources, no MSG added*
- Made with real vegetables
- Serve as a side dish or a one pot meal with rice or meat
- PREP TIP: Just add red beans and meat of your choice to our mix, heat and serve over rice
- New Orleans-style Gumbo Mix with long grain rice in a seasoned roux with red and green bell peppers
- No MSG added*, no colors from artificial sources
- Made with real vegetables
- Prepared and on the table in 30 minutes
- DID YOU KNOW? Gumbo is the quintessential dish of New Orleans, a city of diverse influences that formed a new culture greater than the sum of its...
- Shrimp Creole is a New Orleans favorite made with tomatoes, onion, peppers, celery and, of course, shrimp.
- Zatarain’s Shrimp Creole Base makes it easy. Just add your vegetables and shrimp to have a real homemade New Orleans meal.
- No artificial flavors, no MSG Added, and no colors from artificial sources
- Zatarain’s has been the authority on New Orleans flavor since 1889.
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FAQ:
Q: How do you make gumbo with Zatarain’s Gumbo base?
A: Start your gumbo with Zatarain’s Gumbo Base, and prepare some Long Grain Parboiled Rice to create a more complete creole meal. 1 Bring water, Gumbo Base and oil to boil in large saucepot on medium heat, stirring to dissolve any lumps. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally
Q: What is Gumbo made out of in New Orleans?
A: Bring the flavor and soul of New Orleans to your kitchen with this mix of zesty spices, flour and vegetables. Zatarain’s Gumbo Base brings the secret to New Orleans gumbo home. Seafood (shrimp, crab, crawfish or oysters) may be used in this dish.
Q: How to cook Gumbo on the grill?
A: Instructions 1 Bring water, Gumbo Base and oil to boil in large saucepot on medium heat, stirring to dissolve any lumps. Reduce heat to… 2 Stir in shrimp and sausage; cover. Simmer additional 30 minutes 3 Serve over rice and sprinkle with Gumbo Filé, if desired More …
Q: How do you cook gumbo without rice?
A: Like a traditional gumbo, this recipe is cooked without ordinary rice. Start your gumbo with Zatarain’s Gumbo Base, and prepare some Long Grain Parboiled Rice to create a more complete creole meal. 1 Bring water, Gumbo Base and oil to boil in large saucepot on medium heat, stirring to dissolve any lumps.