Are you looking for the best wasa bread? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling wasa bread.
We Recommended:
- Packed with wholesome grains and topped with oats and rye bran for an all natural snacking experience
- Robust grain flavor in every satisfying bite
- Fat free, no cholesterol, low sodium, Non-GMO Project Verified
- Great as a snack, or as a complement to spreads, cheeses, soups, or salads
- WASA WHOLE GRAIN CRISPBREAD: Crispy, airy and full of flavor, savor 30 calorie per serving WASA Whole Grain crispbread as a great alternative to bread...
- WHOLE GRAIN CRISPBREAD: Made with only three simple, all-natural ingredients—100% whole grain rye flour, yeast and salt, for a deliciously wholesome...
- ONLY 30 CALORIES PER SERVING: WASA Whole Grain crispbread is all-natural, fat free (no saturated fat and 0g trans fat), cholesterol free and Kosher...
- NON-GMO PROJECT VERIFIED CRACKERS: These fiber crispbreads are made with Non-GMO ingredients and are a great alternative to crackers; Product of...
- WHOLE GRAIN CRACKERS: Layer your favorite toppings on WASA crispbread for smart and satisfying snacks! Replace bread with fiber crispbreads for a...
- Kosher certified
- Made with whole grain rye
- This low-fat bread alternative is more popular than ever and is still baked according to traditional recipe
- Wasa Crispbread is a health food that does not taste like health food
- Wasa is the world's largest producer of flatbread
- WASA CRISPBREAD: Crispy, airy and full of flavor, WASA Crisp'n Light crispbread slices are a great alternative to bread and crackers
- WASA CRISP'N LIGHT 7 GRAINS CRISPBREAD: Made with wheat flour, rye flour, whole grain wheat flour for a delicate and crispy texture with a deliciously...
- ONLY 60 CALORIES PER SERVING: This savory WASA Crisp'n Light 7 Grains crispbread has 20 calories per slice (60 calories per serving) is fat free, no...
- MADE IN GERMANY: These crispbreads are made in Germany and are a great alternative to crackers
- CRISP'N LIGHT 7 GRAINS CRACKERS: Layer your favorite toppings on WASA crispbread for smart and satisfying snacks! Replace bread with crispbreads for a...
- Offers a delicate crunch and great flavor through the combination of sesame seeds and sea salt
- Thin crispbread with a hearty nutritious crunch
- 8g of whole grains per serving and provides 25% of the USDA's daily recommended allowance of whole grain
- Great as a snack, or as a complement to spreads, cheeses, soups, or salads
- With the perfect balance of toasted sesame and real sea salt, our Gluten Free Sesame & Sea Salt Crispbreads have the same great taste and texture as...
- Authentic crispbread crunch with a hint of toasted sesame and sea salt that's gluten free
- Non-GMO Project Verified; No lactose ingredients; A proud sponsor of the Celiac Disease Foundation
- Can be eaten as a snack, the perfect base for spreads & cheeses, as a side for soups or salads; a great alternative to bread!
- Kosher certified
- Packed with whole grain goodness
- This low-fat bread alternative is more popular than ever and is still baked according to traditional recipe
- Wasa Crispbread is a health food that doesn't taste like a health food
- Wasa is the world's largest producer of flatbread
- Made with 100 percent whole grain
- 40 calories per slice and an excellent source of whole grains
- 13 gram whole grain per slice
- Try northern Europe's favorite cracker with your favorite toppings
- Non GMO verified
- WASA THIN RYE CRISPBREAD: Crispy, airy and full of flavor, savor WASA Thin Rye crispbread as a delicious, nutritious, wholesome and all natural...
- THIN RYE CRISPBREAD: Made with simple, all-natural ingredients—whole grain rye flour, blue poppy seeds, flaxseeds, yeast, salt and sea salt—for a...
- ONLY 35 CALORIES PER SERVING: WASA Thin Rye crispbread is cholesterol free and contains 35 calories, no saturated fat (0.5g total fat) and 0g trans...
- NON-GMO PROJECT VERIFIED CRACKERS: These fiber crispbreads are made in Sweden from Non-GMO Project Verified ingredients and are a great alternative to...
- THIN RYE CRACKERS: Layer your favorite toppings on WASA crispbread for smart and satisfying snacks! Replace bread with fiber crispbreads for a...
- Authentic crispbread crunch that's gluten Free
- Non-gmo Project Verified; No Lactose ingredients; a proud sponsor of the Celiac Disease Foundation
- Can be eaten as a snack, the perfect base for spreads & cheeses, as a side for soups or salads; a great alternative to bread!
- Candy Snacks
- Light and crunchy: Made with four simple ingredients and no added sugar, this is a great choice for those looking for a tasty crispbread that's a...
- Crisp Bread: Our thin crisps are an ideal way to start your morning, as a light snack between meals and are irresistible with different toppings for...
- Finnish Rye Crispbread: 100 percent rye flour is used in this sugar, fat, and cholesterol free traditional Swedish round knackerbrod rye crispbread;...
- Rye Crisp Crackers: We offer a flavorful variety of crispbreads for any occasion; Try our other delicious flavors: Original, Caraway and Multigrain
- Finn Crisp: The Finn Crisp brand was established in 1952 and with authentic Finnish baking traditions and recipes, we capture the essence of Finland...
- Puzzle game
- Memory game
- Some Utilities
- Various difficulty level
- English (Publication Language)
- Amazon Prime Video (Video on Demand)
- Herlé Jouon & Antoine Laura (Director) - Grand Angle Productions (Producer)
- English (Playback Languages)
- English (Subtitle)
- CrispN Light 7 Grain
- No Artificial Ingredients
- No refined Sugar
- Slow-baked, hearty crackers made with pumpkin seeds from Norway
- Contains 8 wholesome ingredients
- Contains 10% of the DV (Daily Recommended Value) for fiber in every cracker
- Contains 2 gram of protein per cracker
- Perfect for on-the-go snacking
- Caraway Rye Thins: These 100 percent whole grain crispy sourdough thins have a touch of Caraway that adds an anise-like flavor and depth to the...
- Crisp Bread: Our thin crisps are an ideal way to start your morning, as a light snack between meals and are irresistible with different toppings for...
- Finnish Rye Crispbread: The thin shape of our crispbread gives them a delicious toasted cereal flavor; Made with 100 percent wholegrain rye and high...
- Rye Crisp Crackers: We offer a flavorful variety of crispbreads for any occasion; Try our other delicious flavors: Original, Caraway and Multigrain
- Finn Crisp: The Finn Crisp brand was established in 1952 and with authentic Finnish baking traditions and recipes, we capture the essence of Finland...
Having trouble finding a great wasa bread?
This problem is well understood by us because we have gone through the entire wasa bread research process ourselves, which is why we have put together a comprehensive list of the best wasa breads available in the market today.
After hours of searching and using all the models on the market, we have found the best wasa bread for 2023. See our ranking below!
How Do You Buy The Best Wasa Bread?
Do you get stressed out thinking about shopping for a great wasa bread? Do doubts keep creeping into your mind?
We understand, because we’ve already gone through the whole process of researching wasa bread, which is why we have assembled a comprehensive list of the greatest wasa bread available in the current market. We’ve also come up with a list of questions that you probably have yourself.
John Harvards has done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for wasa bread that you consider buying. Your questions might include the following:
- Is it worth buying an wasa bread?
- What benefits are there with buying an wasa bread?
- What factors deserve consideration when shopping for an effective wasa bread?
- Why is it crucial to invest in any wasa bread, much less the best one?
- Which wasa bread are good in the current market?
- Where can you find information like this about wasa bread?
We’re convinced that you likely have far more questions than just these regarding wasa bread, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.
Potential sources can include buying guides for wasa bread, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible wasa bread. Make sure that you are only using trustworthy and credible websites and sources.
John Harvards provides an wasa bread buying guide, and the information is totally objective and authentic. We employ both AI and big data in proofreading the collected information.
How did we create this buying guide? We did it using a custom-created selection of algorithms that lets us manifest a top-10 list of the best available wasa bread currently available on the market.
This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:
- Brand Value: Every brand of wasa bread has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
- Features: What bells and whistles matter for an wasa bread?
- Specifications: How powerful they are can be measured.
- Product Value: This simply is how much bang for the buck you get from your wasa bread.
- Customer Ratings: Number ratings grade wasa bread objectively.
- Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their wasa bread.
- Product Quality: You don’t always get what you pay for with an wasa bread, sometimes less, and sometimes more.
- Product Reliability: How sturdy and durable an wasa bread is should be an indication of how long it will work out for you.
John Harvards always remembers that maintaining wasa bread information to stay current is a top priority, which is why we are constantly updating our websites. Learn more about us using online sources.
If you think that anything we present here regarding wasa bread is irrelevant, incorrect, misleading, or erroneous, then please let us know promptly!
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FAQ:
Q: What are the grains in Wasa crispbread?
A: The full-bodied flavor of four perfectly blended, wholesome grains (rye, wheat, oats and barley) is in every bite of our Multigrain Crispbread. The oat flakes and rye bran topping add a delicious complexity to each extra-crunchy thick slice. Wasa is the world’s largest producer of crispbread.
Q: How many countries does Wasa sell crispbread in?
A: Every year the company sells around 60,000 tons of crispbread in 40 countries. The Swedes eat more crispbread than any other people in the world, almost 4 kilograms per capita. Wasa’s largest markets outside Sweden are the other Scandinavian countries and Germany, closely followed by Poland, the Netherlands, France, and the USA.
Q: What can I make with WASA?
A: Simply combine yogurt and orange zest in a small bowl, spread generously onto your Wasa ® Whole Grain Crispbread and top with blackberries and coconut. If you lead a busy or active life, this stacks up as a perfect, satisfying snack any time you need it—this winter and beyond.
Q: How do you cook Wasa Rye crispbreads?
A: To make this savory stack, spread your Wasa ® Light Rye Crispbreads with herbed cheese (like Boursin or Rondelé), then top with thinly sliced cold-smoked salmon or gravlax, spring mix and poached eggs. Grind black pepper over the eggs for good measure and enjoy.