20 Best Sourdough Bread Book [2025]

Are you looking for the best sourdough bread book? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling sourdough bread book.

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1 Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal... Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal...
2 New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for... New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for...
3 The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results
4 Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta,... Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls,...
5 Tartine Bread Tartine Bread
6 The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
7 Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
8 Sourdough Cookbook for Beginners: A Step-by-Step Introduction to Make Your Own Fermented Breads Sourdough Cookbook for Beginners: A Step-by-Step Introduction to Make Your Own Fermented Breads
9 Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes,... Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes,...
10 Sourdough Bread: Beginners Guide with Bakers Recipes and Techniques for Baking Artisan Bread, Sweet... Sourdough Bread: Beginners Guide with Bakers Recipes and Techniques for Baking Artisan Bread,...
11 Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn,... Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn,...
12 Wild Bread: Sourdough Reinvented Wild Bread: Sourdough Reinvented
13 Sourdough by Science: Understanding Bread Making for Successful Baking Sourdough by Science: Understanding Bread Making for Successful Baking
14 The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs
15 Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
16 Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home
17 Sourdough Breads from the Bread Machine: 100 Surefire Recipes for Everyday Loaves, Artisan Breads,... Sourdough Breads from the Bread Machine: 100 Surefire Recipes for Everyday Loaves, Artisan...
18 The Homestead Sourdough Cookbook: • Helpful Tips to Create the Best Sourdough Starter • Easy... The Homestead Sourdough Cookbook: • Helpful Tips to Create the Best Sourdough Starter • Easy...
19 Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
SaleBestseller No. 1
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal...
  • Raffa, Emilie (Author)
  • English (Publication Language)
  • 208 Pages - 10/24/2017 (Publication Date) - Page Street Publishing (Publisher)
Bestseller No. 2
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for...
  • Amazon Kindle Edition
  • Ford, Bryan (Author)
  • English (Publication Language)
  • 160 Pages - 06/16/2020 (Publication Date) - Quarry Books (Publisher)
SaleBestseller No. 3
The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results
  • Boddy, Elaine (Author)
  • English (Publication Language)
  • 192 Pages - 02/15/2022 (Publication Date) - Page Street Publishing (Publisher)
SaleBestseller No. 4
Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta,...
  • Dela Cruz, Hannah (Author)
  • English (Publication Language)
  • 176 Pages - 12/15/2020 (Publication Date) - Page Street Publishing (Publisher)
SaleBestseller No. 5
Tartine Bread
  • Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
  • Hardcover Book
  • Chad Robertson (Author)
  • English (Publication Language)
  • 304 Pages - 09/29/2010 (Publication Date) - Chronicle Books (Publisher)
SaleBestseller No. 6
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
  • Hardcover Book
  • Leo, Maurizio (Author)
  • English (Publication Language)
  • 432 Pages - 11/08/2022 (Publication Date) - Clarkson Potter (Publisher)
SaleBestseller No. 7
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
  • Hardcover Book
  • Vetri, Marc (Author)
  • English (Publication Language)
  • 304 Pages - 10/27/2020 (Publication Date) - Ten Speed Press (Publisher)
SaleBestseller No. 8
Sourdough Cookbook for Beginners: A Step-by-Step Introduction to Make Your Own Fermented Breads
  • Rusch, Eric (Author)
  • English (Publication Language)
  • 180 Pages - 08/11/2020 (Publication Date) - Rockridge Press (Publisher)
SaleBestseller No. 9
Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes,...
  • Pellegrinelli, Carroll (Author)
  • English (Publication Language)
  • 158 Pages - 10/15/2019 (Publication Date) - Rockridge Press (Publisher)
Bestseller No. 10
Sourdough Bread: Beginners Guide with Bakers Recipes and Techniques for Baking Artisan Bread, Sweet...
  • Amazon Kindle Edition
  • Donnelly, Kaitlyn (Author)
  • English (Publication Language)
  • 89 Pages - 06/28/2020 (Publication Date)
SaleBestseller No. 11
Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn,...
  • Boddy, Elaine (Author)
  • English (Publication Language)
  • 192 Pages - 09/08/2020 (Publication Date) - Page Street Publishing (Publisher)
SaleBestseller No. 12
Wild Bread: Sourdough Reinvented
  • Hardcover Book
  • Butters, Mary Jane (Author)
  • English (Publication Language)
  • 224 Pages - 03/13/2018 (Publication Date) - Gibbs Smith (Publisher)
SaleBestseller No. 13
Sourdough by Science: Understanding Bread Making for Successful Baking
  • Hardcover Book
  • Newman PhD, Karyn Lynn (Author)
  • English (Publication Language)
  • 304 Pages - 01/25/2022 (Publication Date) - Countryman Press (Publisher)
SaleBestseller No. 14
The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs
  • Wood, Brittany (Author)
  • English (Publication Language)
  • 192 Pages - 04/12/2022 (Publication Date) - Page Street Publishing (Publisher)
SaleBestseller No. 15
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
  • ROOST
  • Hardcover Book
  • Owens, Sarah (Author)
  • English (Publication Language)
  • 320 Pages - 11/03/2015 (Publication Date) - Roost Books (Publisher)
SaleBestseller No. 16
Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home
  • Hardcover Book
  • Morton, James (Author)
  • English (Publication Language)
  • 256 Pages - 02/04/2020 (Publication Date) - Quadrille Publishing (Publisher)
Bestseller No. 17
Sourdough Breads from the Bread Machine: 100 Surefire Recipes for Everyday Loaves, Artisan Breads,...
  • Amazon Kindle Edition
  • Anderson, Michelle (Author)
  • English (Publication Language)
  • 357 Pages - 09/27/2022 (Publication Date) - Harvard Common Press (Publisher)
SaleBestseller No. 18
The Homestead Sourdough Cookbook: • Helpful Tips to Create the Best Sourdough Starter • Easy...
  • Varozza, Georgia (Author)
  • English (Publication Language)
  • 176 Pages - 03/01/2022 (Publication Date) - Ten Peaks Press (Publisher)
Bestseller No. 19
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
  • Amazon Kindle Edition
  • Pallant Eric (Author)
  • English (Publication Language)
  • 344 Pages - 09/14/2021 (Publication Date) - Agate Surrey (Publisher)

Having trouble finding a great sourdough bread book?

This problem is well understood by us because we have gone through the entire sourdough bread book research process ourselves, which is why we have put together a comprehensive list of the best sourdough bread books available in the market today.

After hours of searching and using all the models on the market, we have found the best sourdough bread book for 2023. See our ranking below!

How Do You Buy The Best Sourdough Bread Book?

Do you get stressed out thinking about shopping for a great sourdough bread book? Do doubts keep creeping into your mind?

We understand, because we’ve already gone through the whole process of researching sourdough bread book, which is why we have assembled a comprehensive list of the greatest sourdough bread book available in the current market. We’ve also come up with a list of questions that you probably have yourself.

John Harvards has done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for sourdough bread book that you consider buying. Your questions might include the following:

  • Is it worth buying an sourdough bread book?
  • What benefits are there with buying an sourdough bread book?
  • What factors deserve consideration when shopping for an effective sourdough bread book?
  • Why is it crucial to invest in any sourdough bread book, much less the best one?
  • Which sourdough bread book are good in the current market?
  • Where can you find information like this about sourdough bread book?

We’re convinced that you likely have far more questions than just these regarding sourdough bread book, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.

Potential sources can include buying guides for sourdough bread book, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible sourdough bread book. Make sure that you are only using trustworthy and credible websites and sources.

John Harvards provides an sourdough bread book buying guide, and the information is totally objective and authentic. We employ both AI and big data in proofreading the collected information.

How did we create this buying guide? We did it using a custom-created selection of algorithms that lets us manifest a top-10 list of the best available sourdough bread book currently available on the market.

This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:

  1. Brand Value: Every brand of sourdough bread book has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
  2. Features: What bells and whistles matter for an sourdough bread book?
  3. Specifications: How powerful they are can be measured.
  4. Product Value: This simply is how much bang for the buck you get from your sourdough bread book.
  5. Customer Ratings: Number ratings grade sourdough bread book objectively.
  6. Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their sourdough bread book.
  7. Product Quality: You don’t always get what you pay for with an sourdough bread book, sometimes less, and sometimes more.
  8. Product Reliability: How sturdy and durable an sourdough bread book is should be an indication of how long it will work out for you.

John Harvards always remembers that maintaining sourdough bread book information to stay current is a top priority, which is why we are constantly updating our websites. Learn more about us using online sources.

If you think that anything we present here regarding sourdough bread book is irrelevant, incorrect, misleading, or erroneous, then please let us know promptly!

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FAQ:

Q: What is the best book on baking bread?

A: 2> The Bread Bible By Rose Levy Beranbaum. This book is for intermidate bakers. … 4> Flour Water Salt Yeast by Ken Forkish. … 6> Dictionnaire universel du pain (French Edition) If you want to go with french style,and you can read french,this book is what you are looking for. 8> Bread Matters by Andrew Whitley. …

Q: How to make bread books?

A: Brush loaves with milk before baking to produce a dark,shiny crust. Brush loaves with egg white before baking to produce a shiny crust. Spraying loaves with water while they bake will produce a crispy crust. Brush loaves with butter immediately after baking to produce a soft crust.

Q: What are some good bread recipes?

A: In a large bowl,dissolve yeast in warm water. Using a rubber spatula,stir in 3-1/2 cups flour and salt to form a soft,sticky dough. … Stir down dough (dough will be sticky). … Punch down dough and repeat folding process. … Grease the bottom of a disposable foil roasting pan with sides at least 4 in. … Preheat oven to 500°. … Reduce oven setting to 450°. …