Are you looking for the best pie weights cook's illustrated? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling pie weights cook's illustrated.
We Recommended:
- Mrs. Anderson’s Ceramic Pie Weights bake empty pie shells, known as blind baking, without them shrinking, bubbling or buckling
- Made from natural, food-safe ceramic stoneware; heat resistant to 480-degrees Fahrenheit; includes convenient storage container
- Individual beads are easy to place and arrange as needed; effectively weighs down pie dough to keep bubbles from forming and transfers heat evenly
- Blind bake pie crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more
- Easy to use; great for any size frozen and homemade pie crust; wipe clean with a dry cloth or hand wash in warm, soapy water; dry thoroughly before...
- Amazon Kindle Edition
- Peters, Melinda (Author)
- English (Publication Language)
- 324 Pages - 11/10/2021 (Publication Date)
- Used Book in Good Condition
- English (Publication Language)
- 210 Pages - 09/15/2009 (Publication Date) - Cook's Country (Publisher)
- Single piece pie weight keeps crust flat while baking
- Designed with perforations to allow airflow; single piece design for easy removal
- Top rated by Cook's Illustrated magazine
- Accommodates 9-11-inch pies; oven safe to 450DegreeF
- Top rack dishwasher safe; use caution when removing pie weight after use
- [ Good choice for the party catering and home baking ] Blind Bake Pie Crust for banana cream and chocolate cream pie, lemon meringue, strawberry...
- [ Great helper for blind baking ] Create perfect pie or tart shells, Just place the weights on the parchment paper over the crust to Prevents crust...
- [ Made of natural ore, safe and heat resistant ] Made from food-safe ceramic stoneware. Working temprature up to 480℉. Great for any size frozen and...
- [ Package ] Approx 1.2Lbŀg of reusable ceramic pie weights with food grade wheat straw container.
- [ Easy to Clean ] It's normal that trace of residue (pottery and quartz clay powder) is left on the surface of beads newly manufactured. Wash with...
- Amazon Kindle Edition
- Powers, Susan (Author)
- English (Publication Language)
- 143 Pages - 07/01/2013 (Publication Date) - Skyhorse (Publisher)
- America's Test Kitchen (Author)
- English (Publication Language)
- 920 Pages - 08/24/2021 (Publication Date) - Cook's Country (Publisher)
- 8x6 Inch kitchen conversion chart magnet. Easy to understand data and images will allow you to convert measurements on the fly when cooking, baking or...
- Gloss water-resistant finish is easy to wipe clean. It’s easy-to-clean surface will have it looking brand new almost instantly. Extra strength...
- Convert measurements of dry & liquid weights, volumes, temperature Celsius to Fahrenheit, keto and more. Your hands-free guide for imperial to metric...
- Perfect Gift for bakers, chefs, housewarming, new homeowners, cooks, mom, etc. Easy to understand table for recipe, baking tools & makes the perfect...
- Designed and manufactured by Momo & Nashi. Original design, made for functionality and style. Clean & timeless, made to stand the test of time as a...
- Hardcover Book
- Ludwinski, Lisa (Author)
- English (Publication Language)
- 256 Pages - 10/02/2018 (Publication Date) - Lorena Jones Books (Publisher)
- Amazon Kindle Edition
- Heatter, Maida (Author)
- English (Publication Language)
- 277 Pages - 04/16/2019 (Publication Date) - Voracious (Publisher)
- Amazon Kindle Edition
- English (Publication Language)
- 306 Pages - 10/13/2015 (Publication Date) - America's Test Kitchen (Publisher)
- O'Dea, Stephanie (Author)
- English (Publication Language)
- 288 Pages - 11/03/2015 (Publication Date) - Houghton Mifflin Harcourt (Publisher)
- Hardcover Book
- Lloyd, Bobbie (Author)
- English (Publication Language)
- 304 Pages - 10/27/2020 (Publication Date) - Harper Design (Publisher)
- Amazon Kindle Edition
- Esselstyn, Rip (Author)
- English (Publication Language)
- 285 Pages - 05/14/2013 (Publication Date) - Grand Central Life & Style (Publisher)
- Ideal for like one-sheet dinners, jelly rolls, bars, and cookies but can also be used to make one-sheet pan meals, roast vegetables, reheat leftovers
- Made from heavy-weight aluminized steel for superior heat conduction and even baking and features a iamond-quality, non-stick dual-coating
- Strong and durable, long-lasting construction featuring a wire rod reinforced rim to prevent warping
- Measures 17-inch by 12.25-inch by 1-inch
- Dishwasher safe, however hand-washing is recommended to extend product life
- Amazon Kindle Edition
- Silverton, Nancy (Author)
- English (Publication Language)
- 438 Pages - 05/07/2013 (Publication Date) - Villard (Publisher)
- Lundgren, Laurie Louthain (Author)
- English (Publication Language)
- 196 Pages - 06/13/2022 (Publication Date) - Purebooks (Publisher)
- Hardcover Book
- Nathan, Zoe (Author)
- English (Publication Language)
- 288 Pages - 09/09/2014 (Publication Date) - Chronicle Books (Publisher)
- Ideal for any recipe - Designed for round tiered and layered cakes, and deep-dish pizzas.
- Perfect Fit - Fits 8-quart pressure cookers and 5.3 & 10-quart air fryers. Interior measures 8" x 3" (20.3 x 7.6 cm), overall 9" x 3" (22.9 x 7.6 cm).
- 16-Gauge Anodized Aluminum - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No...
- Heats & Cools Quicker - Prevents over-baking and dry cakes. Heats evenly with no hot spots. Temperature-rated up to 550° F (285° C). Pressure...
- Built Bakery Tough - Built to last through daily use in both the home kitchen and commercial establishments.
- Covington, Jillian (Author)
- English (Publication Language)
- 153 Pages - 09/10/2021 (Publication Date) - Independently published (Publisher)
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FAQ:
Q: How many pie crusts does it take to weigh down red beans?
A: To find out, we baked three pie crusts, using the same batch of dried small red beans to weigh down each crust as it baked. When we cooked the thrice-baked beans alongside a pot of never-baked beans and tasted the two side by side, we were surprised to find little difference.
Q: Are pie weight beans as good as never-cooked beans?
A: The pie-weight beans were a bit firmer than the never-cooked beans and might have benefited from 10 more minutes of cooking, but they were creamy, intact, and entirely acceptable.
Q: Can you eat dried beans after baking a pie crust?
A: Dried beans are a great alternative to pie weights when blind-baking a pie crust. Can you cook and eat them after using them to blind bake a pie? Dried beans are a great alternative to ceramic pie weights when blind-baking a pie crust, but can you push their utility one step further by cooking and eating them afterward?