20 Best My Bread By Jim Lahey [2025]

Are you looking for the best my bread by jim lahey? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling my bread by jim lahey.

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1 My Bread: The Revolutionary No-Work, No-Knead Method My Bread: The Revolutionary No-Work, No-Knead Method
2 My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook
3 Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
4 The Sullivan Street Bakery Cookbook The Sullivan Street Bakery Cookbook
5 Tartine Bread Tartine Bread
6 The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A... The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread...
7 My No-Knead Bread Cookbook: From the Kitchen of Artisan Bread with Steve My No-Knead Bread Cookbook: From the Kitchen of Artisan Bread with Steve
8 Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
9 Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot
10 The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
11 Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook
12 Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal... Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal...
13 My No-Knead Turbo Bread Cookbook (Introducing “Hands-Free” Technique): From the kitchen of... My No-Knead Turbo Bread Cookbook (Introducing “Hands-Free” Technique): From the kitchen of...
14 My Life in Baking: Fifty years on My Life in Baking: Fifty years on
15 Get Your Bake On: Sweet and Savory Recipes from My Home to Yours Get Your Bake On: Sweet and Savory Recipes from My Home to Yours
16 Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and... Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and...
17 New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for... New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for...
SaleBestseller No. 1
My Bread: The Revolutionary No-Work, No-Knead Method
  • W. W. Norton & Company
  • Hardcover Book
  • Lahey, Jim (Author)
  • English (Publication Language)
  • 224 Pages - 10/05/2009 (Publication Date) - W. W. Norton & Company (Publisher)
SaleBestseller No. 2
My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook
  • Clarkson Potter Publishers
  • Hardcover Book
  • Lahey, Jim (Author)
  • English (Publication Language)
  • 192 Pages - 03/20/2012 (Publication Date) - Clarkson Potter (Publisher)
SaleBestseller No. 3
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
  • Ten Speed Press
  • Hardcover Book
  • Forkish, Ken (Author)
  • English (Publication Language)
  • 272 Pages - 09/18/2012 (Publication Date) - Ten Speed Press (Publisher)
SaleBestseller No. 4
The Sullivan Street Bakery Cookbook
  • Hardcover Book
  • Lahey, Jim (Author)
  • English (Publication Language)
  • 240 Pages - 11/07/2017 (Publication Date) - W. W. Norton & Company (Publisher)
SaleBestseller No. 5
Tartine Bread
  • Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
  • Hardcover Book
  • Chad Robertson (Author)
  • English (Publication Language)
  • 304 Pages - 09/29/2010 (Publication Date) - Chronicle Books (Publisher)
SaleBestseller No. 6
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A...
  • Hardcover Book
  • Reinhart, Peter (Author)
  • English (Publication Language)
  • 336 Pages - 09/06/2016 (Publication Date) - Ten Speed Press (Publisher)
Bestseller No. 7
My No-Knead Bread Cookbook: From the Kitchen of Artisan Bread with Steve
  • Amazon Kindle Edition
  • Gamelin, Steve (Author)
  • English (Publication Language)
  • 145 Pages - 09/24/2013 (Publication Date)
SaleBestseller No. 8
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
  • Hardcover Book
  • Vetri, Marc (Author)
  • English (Publication Language)
  • 304 Pages - 10/27/2020 (Publication Date) - Ten Speed Press (Publisher)
SaleBestseller No. 9
Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot
  • English (Publication Language)
  • 328 Pages - 12/04/2018 (Publication Date) - America's Test Kitchen (Publisher)
SaleBestseller No. 10
The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
  • Thomas Dunne Books
  • Hardcover Book
  • Hertzberg M.D., Jeff (Author)
  • English (Publication Language)
  • 400 Pages - 10/22/2013 (Publication Date) - Thomas Dunne Books (Publisher)
SaleBestseller No. 11
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook
  • CLARKSON POTTER
  • Hardcover Book
  • Stafford, Alexandra (Author)
  • English (Publication Language)
  • 256 Pages - 04/04/2017 (Publication Date) - Clarkson Potter (Publisher)
SaleBestseller No. 12
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal...
  • Raffa, Emilie (Author)
  • English (Publication Language)
  • 208 Pages - 10/24/2017 (Publication Date) - Page Street Publishing (Publisher)
Bestseller No. 13
My No-Knead Turbo Bread Cookbook (Introducing “Hands-Free” Technique): From the kitchen of...
  • Amazon Kindle Edition
  • Gamelin, Steve (Author)
  • English (Publication Language)
  • 115 Pages - 12/14/2014 (Publication Date)
Bestseller No. 14
My Life in Baking: Fifty years on
  • Amazon Kindle Edition
  • Mellum, Clive (Author)
  • English (Publication Language)
  • 189 Pages - 02/02/2016 (Publication Date) - Flanko Press (Publisher)
Bestseller No. 15
Get Your Bake On: Sweet and Savory Recipes from My Home to Yours
  • Amazon Kindle Edition
  • Emmett, Brian (Author)
  • English (Publication Language)
  • 256 Pages - 05/26/2015 (Publication Date) - Gallery Books (Publisher)
SaleBestseller No. 16
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and...
  • Hardcover Book
  • Ohara, Bonnie (Author)
  • English (Publication Language)
  • 176 Pages - 08/31/2021 (Publication Date) - Rockridge Press (Publisher)
SaleBestseller No. 17
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for...
  • Hardcover Book
  • Ford, Bryan (Author)
  • English (Publication Language)
  • 160 Pages - 06/16/2020 (Publication Date) - Quarry Books (Publisher)

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FAQ:

Q: What is the secret to Jim Lahey’s Bread?

A: The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic―no kneading necessary.

Q: Did Jim Lahey invent the “no knead” technique?

A: Jim Lahey’s book “My Bread” is one I’ve seen often credited with inventing the “no knead” technique for bread baking that so many of us use today. There’s no doubt from reading this cookbook that Lahey is an experienced bread baker and authority on bread baking.

Q: Who is Jim Lahey and why is he famous?

A: We’ve long been a fan of Jim Lahey, founder of Sullivan Street Bakery in New York City. When he published his now-famous recipe for no-knead bread in a pot, he transformed the way home cooks all across the country think about baking.

Q: What do you think of Jim Lahey’s book?

A: Jim Lahey’s book is a fascinating read – quite a feat for a cookbook! I can’t wait to try his variations on the classic recipe, and have already made some of the accompaniments he suggests (the bruschetta is fabulous). I’ve been making this bread for years, but it was good to go straight to the source.