20 Best Modernist Bread [2025]

Are you looking for the best modernist bread? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling modernist bread.

We Recommended:

# Preview Product
1 Modernist Bread Modernist Bread
2 Modernist Bread French Edition Modernist Bread French Edition
3 Modernist Bread Spanish Edition Modernist Bread Spanish Edition
4 Modernist Pizza Modernist Pizza
5 Modernist Cuisine: The Art & Science of Cooking with Stainless Steel Slipcase 7th Edition Modernist Cuisine: The Art & Science of Cooking with Stainless Steel Slipcase 7th Edition
6 Modernist Cuisine: The Art and Science of Cooking Modernist Cuisine: The Art and Science of Cooking
7 Modernist Cuisine at Home Modernist Cuisine at Home
8 The Food Lab: Better Home Cooking Through Science The Food Lab: Better Home Cooking Through Science
9 Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
10 Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
11 New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for... New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for...
12 Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More
13 The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most... The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's...
14 The Baking Bible The Baking Bible
15 Tartine Bread Tartine Bread
16 Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes,... Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes,...
17 Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and... Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and...
18 The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
19 The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
20 The Professional Chef, 9th Edition The Professional Chef, 9th Edition
SaleBestseller No. 1
Modernist Bread
  • Hardcover Book
  • Myhrvold, Nathan (Author)
  • English (Publication Language)
  • 2500 Pages - 10/24/2017 (Publication Date) - The Cooking Lab (Publisher)
Bestseller No. 2
Modernist Bread French Edition
  • Hardcover Book
  • Myhrvold, Nathan (Author)
  • French (Publication Language)
  • 2642 Pages - 09/17/2019 (Publication Date) - The Cooking Lab (Publisher)
SaleBestseller No. 3
Modernist Bread Spanish Edition
  • Hardcover Book
  • Myhrvold, Nathan (Author)
  • Spanish (Publication Language)
  • 2642 Pages - 09/17/2019 (Publication Date) - The Cooking Lab (Publisher)
SaleBestseller No. 4
Modernist Pizza
  • Hardcover Book
  • Myhrvold, Nathan (Author)
  • English (Publication Language)
  • 1708 Pages - 10/19/2021 (Publication Date) - The Cooking Lab (Publisher)
SaleBestseller No. 5
Modernist Cuisine: The Art & Science of Cooking with Stainless Steel Slipcase 7th Edition
  • Hardcover Book
  • Myhrvold, Nathan (Author)
  • English (Publication Language)
  • 2400 Pages - 09/21/2021 (Publication Date) - The Cooking Lab (Publisher)
SaleBestseller No. 6
Modernist Cuisine: The Art and Science of Cooking
  • The Cooking Lab
  • Hardcover Book
  • Myhrvold, Nathan (Author)
  • English (Publication Language)
  • 2438 Pages - 03/14/2011 (Publication Date) - The Cooking Lab (Publisher)
SaleBestseller No. 7
Modernist Cuisine at Home
  • Cooking Lab
  • Hardcover Book
  • Myhrvold, Nathan (Author)
  • English (Publication Language)
  • 456 Pages - 10/08/2012 (Publication Date) - The Cooking Lab (Publisher)
SaleBestseller No. 8
The Food Lab: Better Home Cooking Through Science
  • W W NORTON CO
  • Hardcover Book
  • López-Alt, J. Kenji (Author)
  • English (Publication Language)
  • 958 Pages - 09/21/2015 (Publication Date) - W. W. Norton & Company (Publisher)
SaleBestseller No. 9
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
  • Hardcover Book
  • Vetri, Marc (Author)
  • English (Publication Language)
  • 272 Pages - 08/28/2018 (Publication Date) - Ten Speed Press (Publisher)
SaleBestseller No. 10
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
  • Ten Speed Press
  • Hardcover Book
  • Forkish, Ken (Author)
  • English (Publication Language)
  • 272 Pages - 09/18/2012 (Publication Date) - Ten Speed Press (Publisher)
Bestseller No. 11
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for...
  • Amazon Kindle Edition
  • Ford, Bryan (Author)
  • English (Publication Language)
  • 160 Pages - 06/16/2020 (Publication Date) - Quarry Books (Publisher)
Bestseller No. 12
Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More
  • Hardcover Book
  • Lagsdin, Andris (Author)
  • English (Publication Language)
  • 256 Pages - 12/05/2017 (Publication Date) - Voracious (Publisher)
SaleBestseller No. 13
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most...
  • Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
  • Hardcover Book
  • Dornenburg, Andrew (Author)
  • English (Publication Language)
  • 392 Pages - 09/16/2008 (Publication Date) - Little, Brown and Company (Publisher)
SaleBestseller No. 14
The Baking Bible
  • Houghton Mifflin Harcourt
  • Hardcover Book
  • Beranbaum, Rose Levy (Author)
  • English (Publication Language)
  • 576 Pages - 10/28/2014 (Publication Date) - Houghton Mifflin Harcourt (Publisher)
SaleBestseller No. 15
Tartine Bread
  • Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
  • Hardcover Book
  • Chad Robertson (Author)
  • English (Publication Language)
  • 304 Pages - 09/29/2010 (Publication Date) - Chronicle Books (Publisher)
SaleBestseller No. 16
Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes,...
  • Pellegrinelli, Carroll (Author)
  • English (Publication Language)
  • 158 Pages - 10/15/2019 (Publication Date) - Rockridge Press (Publisher)
SaleBestseller No. 17
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and...
  • Ohara, Bonnie (Author)
  • English (Publication Language)
  • 176 Pages - 10/23/2018 (Publication Date) - Rockridge Press (Publisher)
Bestseller No. 18
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
  • Amazon Kindle Edition
  • Forkish, Ken (Author)
  • English (Publication Language)
  • 255 Pages - 04/19/2016 (Publication Date) - Ten Speed Press (Publisher)
Bestseller No. 19
The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
  • Amazon Kindle Edition
  • Flour, King Arthur (Author)
  • English (Publication Language)
  • 591 Pages - 03/02/2021 (Publication Date) - Countryman Press (Publisher)
Bestseller No. 20
The Professional Chef, 9th Edition
  • Amazon Kindle Edition
  • The Culinary Institute of America (CIA) (Author)
  • English (Publication Language)
  • 1232 Pages - 03/27/2013 (Publication Date) - Wiley (Publisher)

Having trouble finding a great modernist bread?

This problem is well understood by us because we have gone through the entire modernist bread research process ourselves, which is why we have put together a comprehensive list of the best modernist breads available in the market today.

After hours of searching and using all the models on the market, we have found the best modernist bread for 2023. See our ranking below!

How Do You Buy The Best Modernist Bread?

Do you get stressed out thinking about shopping for a great modernist bread? Do doubts keep creeping into your mind?

We understand, because we’ve already gone through the whole process of researching modernist bread, which is why we have assembled a comprehensive list of the greatest modernist bread available in the current market. We’ve also come up with a list of questions that you probably have yourself.

John Harvards has done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for modernist bread that you consider buying. Your questions might include the following:

  • Is it worth buying an modernist bread?
  • What benefits are there with buying an modernist bread?
  • What factors deserve consideration when shopping for an effective modernist bread?
  • Why is it crucial to invest in any modernist bread, much less the best one?
  • Which modernist bread are good in the current market?
  • Where can you find information like this about modernist bread?

We’re convinced that you likely have far more questions than just these regarding modernist bread, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.

Potential sources can include buying guides for modernist bread, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible modernist bread. Make sure that you are only using trustworthy and credible websites and sources.

John Harvards provides an modernist bread buying guide, and the information is totally objective and authentic. We employ both AI and big data in proofreading the collected information.

How did we create this buying guide? We did it using a custom-created selection of algorithms that lets us manifest a top-10 list of the best available modernist bread currently available on the market.

This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:

  1. Brand Value: Every brand of modernist bread has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
  2. Features: What bells and whistles matter for an modernist bread?
  3. Specifications: How powerful they are can be measured.
  4. Product Value: This simply is how much bang for the buck you get from your modernist bread.
  5. Customer Ratings: Number ratings grade modernist bread objectively.
  6. Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their modernist bread.
  7. Product Quality: You don’t always get what you pay for with an modernist bread, sometimes less, and sometimes more.
  8. Product Reliability: How sturdy and durable an modernist bread is should be an indication of how long it will work out for you.

John Harvards always remembers that maintaining modernist bread information to stay current is a top priority, which is why we are constantly updating our websites. Learn more about us using online sources.

If you think that anything we present here regarding modernist bread is irrelevant, incorrect, misleading, or erroneous, then please let us know promptly!

Related Post:

FAQ:

Q: What is in Modernist Bread?

A: In Modernist Bread, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else.

Q: What are some of the best books on modernist baking?

A: “ Modernist Bread … (The Cooking Lab), Nathan Myhrvold’s and Francisco Migoya’s five-volume set that goes where few single-subject cookbooks have dared to stir. Full props for their stunning work . . .it is in a league all its own.” “This is not yet another beautiful book about the bakery, but truly a Bible for lovers of good bread. A must have!”

Q: Where did modernist’s no knead lean bread come from?

A: To its credit, Modernist’s recipe for No Knead Lean Bread says “Adapted from Jim Lahey” next to the title, and there’s both an explanation of the bread and a one-page bio of Lahey in volume four. The book also goes on to show examples of no-knead-style bread from baker Suzanne Dunaway in 1999 and a Pillsbury pamphlet from 1945.

Q: Is this the answer to making good bread in Your House?

A: Opening the door of the oven, which Migoya referred to as a “Samsung whatever,” revealed four cast-iron combo cookers—Dutch ovens with skillets for “lids” that allow each piece of the cooker to function as both top and bottom. “This,” said Migoya, gesturing at both the oven and the cookers, “is the answer to making good bread in your house.”