20 Best Masahiro [2024]

Are you looking for the best masahiro? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling masahiro.

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# Preview Product
1 Masahiro MV Gyutou Knife 8.2-inch(210mm) Masahiro MV Gyutou Knife 8.2-inch(210mm)
2 Masahiro MV Gyutou Knife 9.4-inch(240mm) Masahiro MV Gyutou Knife 9.4-inch(240mm)
3 MASAHIRO Chefs Knife Gyuto Rose 8.27'(210mm) 13411 MASAHIRO Chefs Knife Gyuto Rose 8.27"(210mm) 13411
4 Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Gyutou 210mm Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Gyutou 210mm
5 Masahiro Stainless Yanagiba 240mm Masahiro Stainless Yanagiba 240mm
6 Rose Masahiro Kitchen Boning Knife 5.9' Round Type Carbon Steel Rose Masahiro Kitchen Boning Knife 5.9" Round Type Carbon Steel
7 Japanese Masahiro's Stainless-steel Chinese Kitchen Chef's Knife Tx-103 Japanese Masahiro's Stainless-steel Chinese Kitchen Chef's Knife Tx-103
8 Masahiro G Seki Japan 200mm Yanagiba Sashimi Sushi Chef Kitchen Cutlery Sashimi Knife Masahiro G Seki Japan 200mm Yanagiba Sashimi Sushi Chef Kitchen Cutlery Sashimi Knife
9 Masahiro Kitchen Knife Mv Black Plywood Santoku 175mm (14023) Masahiro Kitchen Knife Mv Black Plywood Santoku 175mm (14023)
10 Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Santoku Knife 175mm Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Santoku Knife 175mm
11 Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Honesuki (Maru) Japanese Boning Knife Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Honesuki (Maru) Japanese Boning Knife
12 Masahiro Ms-400 Paring Knives 4.7inch(120mm) Masahiro Ms-400 Paring Knives 4.7inch(120mm)
13 Rose Masahiro Kitchen Boning Knife 5.9 Inch Triangle Type Carbon Rose Masahiro Kitchen Boning Knife 5.9 Inch Triangle Type Carbon
14 Masahiro Ms70 Usuba(nakiri)vegetable Knife 6.2inch(160mm) Masahiro Ms70 Usuba(nakiri)vegetable Knife 6.2inch(160mm)
15 Masahiro Stainless Yanagiba 240mm Masahiro Stainless Yanagiba 240mm
16 Masahiro G Seki Japan 120mm Deba Sushi Chef Fish Poultry Kitchen Cutlery Sashimi Knife Masahiro G Seki Japan 120mm Deba Sushi Chef Fish Poultry Kitchen Cutlery Sashimi Knife
17 Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Honesuki (Kaku) Japanese Boning Knife Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Honesuki (Kaku) Japanese Boning Knife
18 Masahiro Stainless Chinese Cleaver Tx-104 Masahiro Stainless Chinese Cleaver Tx-104
19 MS-8 Masahiro Kitchen Cleaver Noodles Knife 240mm 9.5' Soba Udon MS-8 Masahiro Kitchen Cleaver Noodles Knife 240mm 9.5" Soba Udon
20 Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Paring Knife 150mm Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Paring Knife 150mm
Bestseller No. 1
Masahiro MV Gyutou Knife 8.2-inch(210mm)
  • Blade material: Masahiro original stainless steel (MBS-26)
  • Material details: carbon 0.9%, chrome 13%, molybdenum, vanadium.
  • Hardness:HRC 58~59
  • Handle material: Laminated reinforced wood
  • Blade size: 210mm
Bestseller No. 2
Masahiro MV Gyutou Knife 9.4-inch(240mm)
  • Leading Brand of Japanese Knives
Bestseller No. 5
Masahiro Stainless Yanagiba 240mm
  • Cutting edge length: 240 mm
  • quality of the material: Stainless steel (MBS-26)
SaleBestseller No. 6
Rose Masahiro Kitchen Boning Knife 5.9" Round Type Carbon Steel
  • Total length : 255mm (10.0"), Blade length : 150mm (5.9"), Blade width : 29mm (1.1"), Blade thickness : 2.6mm (0.10")
  • Net Weight : About 125g
  • Material Blade : Japan Steel / 0.95% Carbon Steel, Handle : Rosewood
  • HRC : 58`59
Bestseller No. 7
Bestseller No. 8
Masahiro G Seki Japan 200mm Yanagiba Sashimi Sushi Chef Kitchen Cutlery Sashimi Knife
  • Model: MG-612 Yanagiba
  • Made in Seki, Japan
  • Fixed Overall Length: 12.81"
  • Blade: 8.04" long, Stainless Steel: MBS-26 Chrome-Molybdenum and Vanadium Stainless Steel
  • Handle: Black Stamina Wood -- Comes in Original Box
Bestseller No. 9
Masahiro Kitchen Knife Mv Black Plywood Santoku 175mm (14023)
  • Material:Blade: original stainless steel MBS-26, material more:0.9% carbon,13% chromium-molybdenum-vanadium
  • Handle Material:Black Plywood
  • length of a blade Size: 175mm (6.9")
  • Made in Seki Gifu Prefecture, Japan
Bestseller No. 12
Masahiro Ms-400 Paring Knives 4.7inch(120mm)
  • Size: Full length / 230mm length of a blade / 120mm edge thickness / 1.8mm
  • Main-part weight: 50g
  • A material and the quality of the material: A blade/stainless steel
Bestseller No. 13
Rose Masahiro Kitchen Boning Knife 5.9 Inch Triangle Type Carbon
  • Total length : 260mm (10.2"), Blade length : 150mm (5.9"), Blade width : 39mm (1.5"), Blade thickness : 2.6mm (0.10")
  • Net Weight : About 140g
  • Material Blade : Japan Steel / 0.95% Carbon Steel, Handle : Rosewood
  • HRC : 58`59
Bestseller No. 15
Masahiro Stainless Yanagiba 240mm
  • HRC 58~59
  • yanagiba(sashimi) 270mm
Bestseller No. 16
Masahiro G Seki Japan 120mm Deba Sushi Chef Fish Poultry Kitchen Cutlery Sashimi Knife
  • Model: MG-603 Deba
  • Made in Seki, Japan
  • Fixed Overall Length: 9.5"
  • Blade: 5.06" long, Stainless Steel: MBS-26 Chrome-Molybdenum and Vanadium Stainless Steel
  • Handle: Black Stamina Wood -- Comes in Original Box
Bestseller No. 18
Masahiro Stainless Chinese Cleaver Tx-104
  • Masahiro original steel (MV-85)
  • 0.85%Carbon Molybdenum vanadium
  • Hardness:HRc58~60
  • Tree(rose)
  • Blade:210mm weight:320g
Bestseller No. 19
MS-8 Masahiro Kitchen Cleaver Noodles Knife 240mm 9.5" Soba Udon
  • Total length : 305mm (12.0"), Blade length : 240mm (9.5"), Blade width : 92mm (3.6"), Blade thickness : 1.9mm (0.07")
  • Net Weight : About 275g
  • Material Blade : MS-8 Stainless Steel, Handle : Natural wood, Bolster : Plastic

Having trouble finding a great masahiro?

This problem is well understood by us because we have gone through the entire masahiro research process ourselves, which is why we have put together a comprehensive list of the best masahiros available in the market today.

After hours of searching and using all the models on the market, we have found the best masahiro for 2023. See our ranking below!

How Do You Buy The Best Masahiro?

Do you get stressed out thinking about shopping for a great masahiro? Do doubts keep creeping into your mind?

We understand, because we’ve already gone through the whole process of researching masahiro, which is why we have assembled a comprehensive list of the greatest masahiro available in the current market. We’ve also come up with a list of questions that you probably have yourself.

John Harvards has done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for masahiro that you consider buying. Your questions might include the following:

  • Is it worth buying an masahiro?
  • What benefits are there with buying an masahiro?
  • What factors deserve consideration when shopping for an effective masahiro?
  • Why is it crucial to invest in any masahiro, much less the best one?
  • Which masahiro are good in the current market?
  • Where can you find information like this about masahiro?

We’re convinced that you likely have far more questions than just these regarding masahiro, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.

Potential sources can include buying guides for masahiro, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible masahiro. Make sure that you are only using trustworthy and credible websites and sources.

John Harvards provides an masahiro buying guide, and the information is totally objective and authentic. We employ both AI and big data in proofreading the collected information.

How did we create this buying guide? We did it using a custom-created selection of algorithms that lets us manifest a top-10 list of the best available masahiro currently available on the market.

This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:

  1. Brand Value: Every brand of masahiro has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
  2. Features: What bells and whistles matter for an masahiro?
  3. Specifications: How powerful they are can be measured.
  4. Product Value: This simply is how much bang for the buck you get from your masahiro.
  5. Customer Ratings: Number ratings grade masahiro objectively.
  6. Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their masahiro.
  7. Product Quality: You don’t always get what you pay for with an masahiro, sometimes less, and sometimes more.
  8. Product Reliability: How sturdy and durable an masahiro is should be an indication of how long it will work out for you.

John Harvards always remembers that maintaining masahiro information to stay current is a top priority, which is why we are constantly updating our websites. Learn more about us using online sources.

If you think that anything we present here regarding masahiro is irrelevant, incorrect, misleading, or erroneous, then please let us know promptly!

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FAQ:

Q: Are Masahiro Knives Any good?

A: Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan. Among the commercial kitchen knives especially for butcher, many support the Masahiro because of its high-quality and affordable price. And Masahiro cutlery is known for its balance, flexibility and strength.

Q: Why choose Masahiro cutlery?

A: And Masahiro cutlery is known for its balance, flexibility and strength. The blades are specially crafted from their propriety steel and undergo multiple processes of treating, tempering and quenching for their unique and exceptional performance.

Q: What is the hardness of Masahiro MBS 26 steel?

A: The MBS-26 stainless steel is treated by three stages of quenching, sub-zero treating and tempering until the steel reaches a hardness of 58-60 HRC. This makes Masahiro’s stainless steel kitchen knives among the hardest you can buy.