20 Best Light Recipe By Cook’s Illustrated Cheesecake [2024]

Are you looking for the best light recipe by cook's illustrated cheesecake? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling light recipe by cook's illustrated cheesecake.

We Recommended:

Bestseller No. 2
Your Perfect Cheesecake : Master 5 easy Recipes
  • Amazon Kindle Edition
  • Dergam, Kate (Author)
  • English (Publication Language)
  • 04/08/2022 (Publication Date)
Bestseller No. 3
Cheesecake Extraordinaire : More than 100 Sumptuous Recipes for the Ultimate Dessert
  • Used Book in Good Condition
  • Crownover, Mary (Author)
  • English (Publication Language)
  • 128 Pages - 09/01/1994 (Publication Date) - McGraw-Hill (Publisher)
SaleBestseller No. 4
The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (The...
  • America s Test Kitchen
  • English (Publication Language)
  • 440 Pages - 04/01/2014 (Publication Date) - America's Test Kitchen (Publisher)
SaleBestseller No. 5
Fat Daddio's Anodized Aluminum Round Cake Pan, 8 x 3 Inch, Silver
  • Ideal for any recipe - Designed for round tiered and layered cakes, and deep-dish pizzas.
  • Perfect Fit - Fits 8-quart pressure cookers and 5.3 & 10-quart air fryers. Interior measures 8" x 3" (20.3 x 7.6 cm), overall 9" x 3" (22.9 x 7.6 cm).
  • 16-Gauge Anodized Aluminum - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No...
  • Heats & Cools Quicker - Prevents over-baking and dry cakes. Heats evenly with no hot spots. Temperature-rated up to 550° F (285° C). Pressure...
  • Built Bakery Tough - Built to last through daily use in both the home kitchen and commercial establishments.
SaleBestseller No. 6
Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar (America's Test Kitchen)
  • America s Test Kitchen
  • English (Publication Language)
  • 336 Pages - 08/23/2016 (Publication Date) - America's Test Kitchen (Publisher)
Bestseller No. 7
Something Warm from the Oven: Baking Memories, Making Memories
  • Amazon Kindle Edition
  • Goudge, Eileen (Author)
  • English (Publication Language)
  • 490 Pages - 11/29/2011 (Publication Date) - Open Road Media (Publisher)
Bestseller No. 8
The Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes for Every Brand of Electric...
  • Schieving, Barbara (Author)
  • English (Publication Language)
  • 304 Pages - 11/14/2017 (Publication Date) - Harvard Common Press (Publisher)
SaleBestseller No. 9
Great Food Fast : Bob Warden's Ultimate Pressure Cooker Recipes
  • Bob Warden (Author)
  • English (Publication Language)
  • 208 Pages - 02/10/2012 (Publication Date) - Quail Ridge Press (Publisher)
SaleBestseller No. 10
The Cake Bible
  • cake bible
  • Hardcover Book
  • Rose Levy Beranbaum (Author)
  • English (Publication Language)
  • 592 Pages - 09/20/1988 (Publication Date) - William Morrow Cookbooks (Publisher)
Bestseller No. 11
Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker
  • Houghton Mifflin
  • Nussinow, Jill (Author)
  • English (Publication Language)
  • 320 Pages - 01/12/2016 (Publication Date) - Houghton Mifflin Harcourt (Publisher)
SaleBestseller No. 12
Junior's Home Cooking: Over 100 Recipes for Classic Comfort Food
  • Used Book in Good Condition
  • Hardcover Book
  • Allen, Beth (Author)
  • English (Publication Language)
  • 272 Pages - 10/15/2013 (Publication Date) - Taunton Press (Publisher)
SaleBestseller No. 13
Desserts from the Famous Loveless Cafe
  • Hardcover Book
  • Huntsman, Alisa (Author)
  • English (Publication Language)
  • 232 Pages - 09/06/2011 (Publication Date) - Artisan (Publisher)
Bestseller No. 14
Easy Gluten-Free Baking
  • Used Book in Good Condition
  • Barbone, Elizabeth (Author)
  • English (Publication Language)
  • 272 Pages - 03/16/2009 (Publication Date) - Lake Isle Press (Publisher)
SaleBestseller No. 15
The Cupcake Diaries: Recipes and Memories from the Sisters of Georgetown Cupcake
  • Hardcover Book
  • Kallinis Berman, Katherine (Author)
  • English (Publication Language)
  • 240 Pages - 11/08/2011 (Publication Date) - HarperOne (Publisher)
Bestseller No. 16
Sweet & Simple: Dessert for Two
  • Countryman Press
  • Hardcover Book
  • Lane, Christina (Author)
  • English (Publication Language)
  • 224 Pages - 02/07/2017 (Publication Date) - Countryman Press (Publisher)

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FAQ:

Q: How do you know when cheesecake is done baking?

A: The cheesecake is ready when the edges have nicely puffed and the surface of the cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken. Turn off the oven, and allow the cheesecake to rest in the oven for 1 hour before placing into the refrigerator, and cooling 4 hours to overnight.

Q: How long to bake cheesecake in the oven?

A: Bake in the preheated oven for about 50 minutes. The cheesecake is ready when the edges have nicely puffed and the surface of the cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken.

Q: What is the best way to make a cream cheese cake?

A: Stir in the cream cheese, sour cream, and vanilla extract until smooth. Beat egg whites until foamy in a large glass or metal mixing bowl. Add the cream of tartar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.

Q: How do you make egg whites and cream cheese cookies?

A: Use a rubber spatula or wire whisk to fold 1/3 of the egg whites into the cream cheese mixture . Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Add the remaining egg whites, folding just until incorporated. Pour the batter into the prepared springform pan.