Are you looking for the best Gyokuro Japanese Tea? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling Gyokuro Japanese Tea.
We Recommended:
- AUTHENTIC JAPANESE GYOKURO - Grown in the shade for 21 days before harvested by our partner tea farms in Kyoto, Japan without pesticides or chemicals....
- 100% ORGANIC - JAS Certified - Premium Japanese Gyokuro Shade Grown Green Tea; Non GMO with no sugar, no preservatives, no fillers added, no chemicals...
- NATURAL ENERGY BOOSTER - This is a rare and high-grade Imperial Gyokuro shade-grown green tea, which improves mental alertness due to naturally high...
- IMPRESSIVE HEALTH BENEFITS - This Japanese Gyokuro is rich in antioxidants and catechins known for promoting fat burn, improving mental clarity,...
- FROM LOCAL FARMS – Senbird brings you the finest organic green & herbal teas from farms across Japan. Gyokuro has a mellow, unique umami taste. Brew...
- Our Gyokuru Kokyu is a well-rounded tea with a slight grassy flavor in the first notes, rich umami sweetness, and lingering finish.
- This premium tea blend consists of two of Kyoto Prefecture’s finest
- High level of antioxidants; very healthy tea
- Comes in loose tea; 3.5oz / 100g zip lock pouch
- GYOKURO GREEN TEA: Gyokuro tea plants are grown in natural shade for 20 days to increase the amino acid content and umami of the young, organically...
- DEEP FLAVOR & AROMA: This high-grade loose leaf green tea is a premium Japanese tea with a smooth, flavorful umami-rich taste, a fragrant bouquet and...
- JAPANESE ORGANIC TEA: This organic green tea is grown in an award-winning mountainous plantation in Shizuoka, where the perfect climatic conditions...
- VACUUM-SEALED FRESHNESS: Small batches of our Gyokuro green leaf tea are ordered weekly to ensure a long shelf-life, and the organic tea has also been...
- OCHA & CO: Our tea growers work in harmony with one of the top blenders in the country to produce the finest organic green and black teas, so we can...
- GYOKURO - IRRESISTIBLE CHARMS: is a premium shade-grown Japanese green tea with a high concentration of rich umami flavor. While sencha is usually...
- CHARACTERISTICS OF GYOKURO FLAVOR: Sencha has a refreshing aroma, a light astringency, and a sweetness that spreads to the palate after drinking,...
- FEATURES OF GYOKURO'S AROMA: when you take a sip of gyokuro, you will be surprised at the greenish aroma that pervades your nose. This is called the...
- COLOR AND APPEARANCE OF GYOKURO: Gyokuro tea leaves are a deeper green than those of sencha. This strong color is due to the chlorophyll in the...
- THE REAL GYOKURO TEA: Proudly made by a famous long history (over 400 years) Japanese tea brand OTSUKA GREEN TEA, authentic Japanese Green Tea from...
- 2020 first flush Harvest
- “Traditional Authentic Yame Gyokuro” – which last year received recognition under the national geographical indication protection system
- Straight from master tea farmer Akihito Takaki.
- The rare “Fujimidori” cultivar of Dento Hon Gyokuro is only available in Hoshino Village of Yame
- Grown using strictly traditional methods classified as “Dento Hon”.
- Find Your Ikigai: Inspired by the calmness and tranquility of Japanese gardens, our gyokuro imperial green tea is a premium ingredient that helps you...
- Premium Ingredient: This loose leaf herbal tea is made of 100% Gyokuro leaves. This single-origin green tea is shaded from the sun for 20 days using...
- Rich in Caffeine: Our Japanese sencha green tea loose leaf has high levels of caffeine, as well as antioxidants that help to fight oxidative stress....
- Exquisite Taste: The special harvesting process of our energy loose leaf tea allows the amino acids to get stronger, ensuring a rich and sweet taste...
- All-Natural Tea: This gyokuro tea is made of 100% all-natural green tea and nothing else. Cultivated using the traditional Chagusaba method with sugar...
- The exceptional top tier Gyokuro Imperial is intuitively paired with toasted brown rice resulting in a highly aromatic medium bodied green tea blend.
- The taste is pleasant with a hint of nutty roasted rice and a mild aftertaste.
- This aromatic blended tea brings together the refreshing lightness, sweetness and the distinctive taste of roasted rice.
- Genmaicha is perfect with meals, warm conversation or quiet contemplation; especially popular during cold winter time.
- This is one of the most popularteas served at Japanese restaurants, and drank daily in the homes of Japanese!
- 100% MADE IN JAPAN - Directly from Tea farms in Japan to you.
- AUTHENTIC JAPANESE ORIGIN - Tea Masters who dedicate their lives to Japanese tea, use all their five senses to refine the best tea.
- UNIQUE GYOKURO made by gathering the finest twigs of Gyokuro. くき玉露/Kuki Gyokuro is also known as 玉露かりがね/Gyokuro Karigane.
- Enjoy the best of both Gyokuro and twigs ! The immaculate richness of Gyokuro and the refreshing taste of twigs.
- Truly Authentic Japanese Gyokuro shaded green tea from Okabe, Shizuoka. Gyokuro plants are covered three to four weeks prior to harvest to reduce...
- A labor intensive cultivating method and use only selective premium tea leaves makes Gyokuro often regarded as King of Japanese tea.
- Less direct sunlight exposure and short steaming process make dark green tea leaves and pale yellowy colored liquor for first infusion and beautiful...
- Cherished and sought after by tea connoisseurs all over the world, Gyokuru is a rare and difficult to buy tea, and one that we here at Tealyra have...
- Harvested just once annually during the spring, Gyokuro Premier is produced from leaves that are shaded to boost the natural levels of chlorophyll...
- Gyokuro Shizuoka Premier is harvested in a very labour intensive manner to ensure the premium quality of the finished tea product, and involves...
- The soft green liquor is sweet, full, and imbued with intense hints of green vegetable (spinach) and berries.
- Pure Japanese Green Tea - Umami Rich Flavor. Naturally Slimming, High in Antioxidants. From Uji; a city on the southern outskirts of the city of...
- All Natural. Hibi Uji Gyokuro is shade-grown, it infuses a vibrant green liquor that is thick, grassy, and has a slight astringent taste.
- Caffeine level: medium
- Gyokuro is the most sophisticated Japanese tea. It is also one of the most expensive and delicate green teas the world has to offer. The finest tea...
- Through exposure to sunlight theanine is converted to catechins. Shading the tea bushes before plucking helps to retain a large amount of theanine....
- Pantenger Organic Gyokuro is harvested in Kagoshima. This 100% Saemidori cultivar tea has been carefully crafted for the local tea ceremony and it is...
- Pantenger teas are sourced from the most respected tea producers. We ensure we pay the closest attention to the quality of the leaves, which is...
- Pantenger Organic Gyokuro Tea is supplied in airtight tins to protect the tea from oxidation and moisture. We hope the natural harmony of our tins and...
- Complex flavours and aromas can be found in every cup, as a sweet and refreshing sip gives way to delicate buttery seaweed tones. This teas aroma will...
- Gyokuro is also known as an umami tea, thanks to a rich antioxidant and mineral content which adds a depth of umami flavour.
- This launch price won't be around forever make sure you take the opportunity to taste
- This Gyokuro was picked in the first flush of May 2021 and is packed on an artisanal farm to ensure freshness
- Gyokuro, the famed ‘jade dew’ tea is rightly regarded as Japan’s finest green tea.
- Organic Japanese Green Tea. Exceptional Traditional Gyokuro Tea. Luxurious Loose Tea. Antioxidant Rich. Umami. Beautifying, Slimming, Detox Tea.
- Yame Gyokuro Grade 1 is the highest quality shade grown Gyokuro from Yame, Japan.
- All Natural. Our Yame Gyokuro Japanese green tea is organically grown, is unflavored and does not have any fillers.
- Yame Gyokuro Grade 1 produces a tea liquor that is a beautiful shade of green; the flavor is uniquely sweet and delicate, without any astringency.
- Studies have shown that green tea lowers bad cholesterol and helps burn fat in the body.
- The first pick tea leaves of May's crop
- Tea leaves for Gyokuro are kept under the shade 2 to 3 weeks before harvesting. The shading process doubles the ordinary Chlorophyll content of 0.5 to...
- The lack of sunlight produces deep green color to the tea and the taste becomes flavorfully mild and sweet.
- 100g of loose tea in zip lock pouch
- tealyra handmade premium 1st flush gyokuro green tea organically grown and made in Yame Japan caffeine level medium
- Complex flavours and aromas can be found in every cup, as a sweet and refreshing sip gives way to delicate buttery seaweed tones. This teas aroma will...
- Gyokuro is also known as an umami tea, thanks to a rich antioxidant and mineral content which adds a depth of umami flavour.
- This launch price won't be around forever make sure you take the opportunity to taste
- This Gyokuro was picked in the first flush of May 2021 and is packed on an artisanal farm to ensure freshness
- Gyokuro, the famed ‘jade dew’ tea is rightly regarded as Japan’s finest green tea.
- Gyokuro, shade green tea from Yame region, Fukuoka prefecture. Yameis known for Gyokuro producing center of Japan. Tea farms are located on slope of...
- Tea trees are covered aprx. four to six weeks prior to harvest. This shading process sustain much L- theanine as this results, tastes sweet and rich,...
- Yame Gyokuro Classic grade; brew with lower temperature 60-70C for 1min
- Gyokuro Japanese Green Tea is a full-bodied, bold vegetal tea with an attitude.
- Natural Gyokuro Style Green Tea has a natural sweet taste and the mellow and delicate flavour has a way of endearing itself to the green tea drinker.
- Gyokuro has been referred to as “history, philosophy and art in a single cup.”
- Gyokuro is the best green tea of Japan
- 100% money back guarantee , shop at amazoncom and greenhillteacom
- Gyokuro or "jewel dew" in Japanese is widely known as the finest Sencha green tea in Japan.
- Specially grown with “hifuku saibai” shade-growing method. Has a distinctive umami flavor mingled with multi-layered sweetness.
- Made in Matsue city in Shimane prefecture which is known for its rich tea culture and history. Popular for producing high-quality tea.
- Excellent source of antioxidants. Can help improve heart and digestive health and promote relaxation.
- Loose leaf tea. Weight: 3.5 oz - Dimensions: 9.84 x 2.16 x 1.18 inches
- Japanese Gyokuro tea, the emperor of Japanese Green Tea that known for the noble sweetness.
- The final month before harvesting, Gyokuro trees are covered by shade. This shade prevents most of the L-Theanine, an amino acid, from converting into...
- This Gyokuro tea is from Yame region the biggest Gyokuro producing center.
- Very smooth and sweet. Great price for the quality
Having trouble finding a great Gyokuro Japanese Tea?
This problem is well understood by us because we have gone through the entire Gyokuro Japanese Tea research process ourselves, which is why we have put together a comprehensive list of the best Gyokuro Japanese Teas available in the market today.
After hours of searching and using all the models on the market, we have found the best Gyokuro Japanese Tea for 2023. See our ranking below!
How Do You Buy The Best Gyokuro Japanese Tea?
Do you get stressed out thinking about shopping for a great Gyokuro Japanese Tea? Do doubts keep creeping into your mind?
We understand, because we’ve already gone through the whole process of researching Gyokuro Japanese Tea, which is why we have assembled a comprehensive list of the greatest Gyokuro Japanese Tea available in the current market. We’ve also come up with a list of questions that you probably have yourself.
John Harvards has done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for Gyokuro Japanese Tea that you consider buying. Your questions might include the following:
- Is it worth buying an Gyokuro Japanese Tea?
- What benefits are there with buying an Gyokuro Japanese Tea?
- What factors deserve consideration when shopping for an effective Gyokuro Japanese Tea?
- Why is it crucial to invest in any Gyokuro Japanese Tea, much less the best one?
- Which Gyokuro Japanese Tea are good in the current market?
- Where can you find information like this about Gyokuro Japanese Tea?
We’re convinced that you likely have far more questions than just these regarding Gyokuro Japanese Tea, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.
Potential sources can include buying guides for Gyokuro Japanese Tea, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible Gyokuro Japanese Tea. Make sure that you are only using trustworthy and credible websites and sources.
John Harvards provides an Gyokuro Japanese Tea buying guide, and the information is totally objective and authentic. We employ both AI and big data in proofreading the collected information.
How did we create this buying guide? We did it using a custom-created selection of algorithms that lets us manifest a top-10 list of the best available Gyokuro Japanese Tea currently available on the market.
This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:
- Brand Value: Every brand of Gyokuro Japanese Tea has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
- Features: What bells and whistles matter for an Gyokuro Japanese Tea?
- Specifications: How powerful they are can be measured.
- Product Value: This simply is how much bang for the buck you get from your Gyokuro Japanese Tea.
- Customer Ratings: Number ratings grade Gyokuro Japanese Tea objectively.
- Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their Gyokuro Japanese Tea.
- Product Quality: You don’t always get what you pay for with an Gyokuro Japanese Tea, sometimes less, and sometimes more.
- Product Reliability: How sturdy and durable an Gyokuro Japanese Tea is should be an indication of how long it will work out for you.
John Harvards always remembers that maintaining Gyokuro Japanese Tea information to stay current is a top priority, which is why we are constantly updating our websites. Learn more about us using online sources.
If you think that anything we present here regarding Gyokuro Japanese Tea is irrelevant, incorrect, misleading, or erroneous, then please let us know promptly!
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FAQ:
Q: Why is Gyokuro the most expensive Japanese tea?
A: Limited Quantity. From April through early June,farmers prepare their tea fields for the first tea harvest of the year in Japan,also known as Shincha. Production Time. The limited quantity and harvest period,along with the extra labor that goes into cultivating contribute to the price of Gyokuro. Difference in Taste. … Shop Gyokuro >
Q: What gives gyokuro green tea its umami flavor?
A: You can make a perfect snack. Simply toss them in soy sauce,sesame oil,and rice vinegar. … Interestingly,you can add it when preparing fried rice and add rice eggs,and vegetables. Or try it out with some soy sauce. … Some people also consume used gyokuro saying they are very soft and easier to have. … The Japanese prepare a dish called Shizuku cha. …
Q: How to make iced sencha and Gyokuro tea?
A: Teaware used for Sencha. Sencha requires lots of room for the leaves to expand,as well as a very fine filter to pour the leaves through. Preheating Your Teaware. The target is to use water around 72C (162F) – 82C (180F). … Brewing Sencha. In the example,we are using a fukamushi sencha called Chiran. … Re-steeping Sencha. … Watch How to Brew Sencha
Q: What does gyokuro mean?
A: The name “gyokuro” translates as “jewel dew” (or “jade dew”, referring to the pale green colour of the infusion). While most sencha is from the Yabukita (薮北) cultivar of Camellia sinensis, gyokuro is often made from a specialized variety such as Asahi, Okumidori, Yamakai, and Saemidori.