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FAQ:
Q: What is lactic acid bacteria used for?
A: Lactic acid bacteria constitute a diverse group of industrially significant, safe microorganisms that are primarily used as starter cultures and probiotics, and are also being developed as production systems in industrial biotechnology for biocatalysis and transformation of renewable feedstocks to c …
Q: Can lactic acid bacteria be starter cultures?
A: Lactic acid bacteria as starter cultures: An update in their metabolism and genetics Thomas Bintsis* Author informationArticle notesCopyright and License informationDisclaimer Department of Agricultural Technology, TEI of West Macedonia, 53100 Florina, Greece
Q: Do probiotics have lactic acid in them?
A: Moreover, some probiotic cultures are mostly members of the genus Bifidobacterium, which also produce lactic acid as one of their major fermentation end-products, however, from the taxonomical point of view, they are members of the Actinobacteria.
Q: Does Lactobacillus acidophilusstrain LA1 have antibacterial properties?
A: The human Lactobacillus acidophilusstrain La1 secretes a non bacteriocin antibacterial substance active in vitroand in vivo. Appl Environ Microb. 1997;63:2747–2753. [PMC free article][PubMed] [Google Scholar] 66. Felley CP, Corthésy-Theulaz I, Rivero JL, et al. Favourable effect of an acidified milk (LC-1) on Helicobacter pylorigastritis in man.