Are you looking for the best Craig Claiborne New York Times Cookbook? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling Craig Claiborne New York Times Cookbook.
We Recommended:
- cookbook
- Hardcover Book
- Claiborne, Craig (Author)
- English (Publication Language)
- 800 Pages - 04/25/1990 (Publication Date) - William Morrow Cookbooks (Publisher)
- Hardcover Book
- Pierre Franey (Author)
- English (Publication Language)
- 751 Pages - 11/12/1979 (Publication Date) - Crown (Publisher)
- Hardcover Book
- Claiborne, Craig (Author)
- English (Publication Language)
- 717 Pages - 11/05/1961 (Publication Date) - Harper & Row (Publisher)
- Hardcover Book
- Craig Claiborne (Author)
- English (Publication Language)
- 1446 Pages - 11/05/1966 (Publication Date) - Harpercollins (Publisher)
- Hardcover Book
- Pierce Franey (Author)
- English (Publication Language)
- 960 Pages - 10/12/1999 (Publication Date) - Crown (Publisher)
- Hardcover Book
- unknown author (Author)
- English (Publication Language)
- 01/01/1971 (Publication Date) - Harper & Row Pub (Publisher)
- Hardcover Book
- Claiborne, Craig (Author)
- English (Publication Language)
- 11/05/1971 (Publication Date) - Harper & Row, Publishers (Publisher)
- Craig Claiborne's Favorites From The New York Times: Recipes, restaurants, tools, techniques, people, and places (Series II)
- 0517324180
- Hardcover Book
- Rh Value Publishing (Author)
- English (Publication Language)
- Hardcover Book
- unknown (Author)
- 11/05/1777 (Publication Date) - Generic (Publisher)
- Hardcover Book
- unknown (Author)
- 11/05/1777 (Publication Date) - Generic (Publisher)
- Hardcover Book
- Claiborne, Craig (Author)
- English (Publication Language)
- 10/01/1984 (Publication Date) - Times Books (Publisher)
- Amazon Kindle Edition
- Hesser, Amanda (Author)
- English (Publication Language)
- 1027 Pages - 11/02/2021 (Publication Date) - W. W. Norton & Company (Publisher)
- Artwork - Our Prints created with extreme care and printed on 8.5x11 heavy stock paper with gloss finish, in Clear See Thru Protective Envelope. Gift...
- Birth Dates Available – 1/1/1900 to 12/31/2015. Data was not collected thereafter due to business closure. Therefore if one was born thereafter,...
- Background Options - We offer you a choice so that you can choose one that fits the personality of the recipient..Note background colors might vary...
- This is a Customized Product – Not Eligible For Return per Amazon Return Policy. do please be sure to read description for sections that are...
- Be sure to complete all fields required properly to customize print to avoid your order being delayed Only the Name and Date is Entered, other info is...
- W W NORTON CO
- Hardcover Book
- López-Alt, J. Kenji (Author)
- English (Publication Language)
- 958 Pages - 09/21/2015 (Publication Date) - W. W. Norton & Company (Publisher)
- Features printing on both sides, home and restaurant use, dishwasher and microwave safe.
- 100% pure white ceramic great gift idea for coffee addicts who will appreciate for years.
- Packed in a durable box and guaranteed high quality 11 ounces modern design on both sides.
- Great novelty featuring a humorous joke and a sarcastic saying, great conversation starter.
- Perfect gift for birthday anniversary wedding retirement, graduation, friendship or Secret Santa.
- Amazon Kindle Edition
- Pepin, Jacques (Author)
- English (Publication Language)
- 379 Pages - 05/07/2004 (Publication Date) - Rux Martin/Houghton Mifflin Harcourt (Publisher)
- This officially licensed Star Wars costume will give you the look you need to start your career as the galaxy's most fearsome bounty hunter.
- Featuring a padded jumpsuit with cape, and half mask with rich photo real printing.
- Blaster accessory is not included.
- This Mandalorian costume creates a lifelike representation of the stoic hero as seen on TV
- Amazon Kindle Edition
- McNamee, Thomas (Author)
- English (Publication Language)
- 354 Pages - 05/08/2012 (Publication Date) - Free Press (Publisher)
- COOKBOOK
- Hardcover Book
- Claiborne, Craig (Author)
- English (Publication Language)
- 11/05/1975 (Publication Date) - Quadrangle/New York Times Book Co (Publisher)
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FAQ:
Q: Who is Craig Claiborne and what did he do?
A: Craig Claiborne was one of the three best-known food writers in America during the 1960s, 1970s and 1980s during his tenure at the New York Times, the others being Julia Child and James Beard. He legitimized the field of restaurant criticism by maintaining a discreet, anonymous profile in visiting a restaurant and paying his own check.
Q: When did Craig Claiborne write the Chinese cookbook?
A: He co-wrote (with Virginia Lee) the first American cookbook of genuine Chinese cuisine, The Chinese Cookbook, published in 1972, as well as twenty other cookbooks, including Craig Claiborne’s Memorable Meals and Craig Claiborne’s Southern Cooking. Born September 4, 1920 in Sunflower, Mississippi, he grew up in Indianola, Mississippi.
Q: Do you still read the New York Times Cook Book?
A: Try again. Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year.