Are you looking for the best cheese knife cook's illustrated? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling cheese knife cook's illustrated.
We Recommended:
- Quinn, Meg (Author)
- English (Publication Language)
- 52 Pages - 11/02/2021 (Publication Date) - Clarkson Potter (Publisher)
- English (Publication Language)
- 432 Pages - 12/01/2020 (Publication Date) - America's Test Kitchen (Publisher)
- Amazon Kindle Edition
- Brown, Maegan (Author)
- English (Publication Language)
- 657 Pages - 08/03/2021 (Publication Date) - Rock Point (Publisher)
- 1-3 second ultra-fast response time with an accuracy better than ±0.9°F.
- Large 2" auto-rotating ambidextrous backlit display and IP65 splash-proof construction.
- Intelligent stabilization alert and read-out hold function with integrated magnet for convenient storage.
- Used by professional chefs, BBQ competitors, cooking show hosts, and award-winning baristas.
- NSF certified superior build quality like nothing else on the market. Backed by an industry-leading 3-year limited warranty.
- SET OF FOUR: Set of four brightly colored 8 by 5.5 inch cutting boards. Use different colors while cutting to avoid cross contamination
- INNOVATIVE DESIGN: These innovative cutting boards are lightweight and flexible. They are non-porous and non-absorbent
- NON-SLIP: The non-slip backing on the back side of each cutting board grips to counter surfaces for safety (non-slip backing makes these cutting...
- BPA FREE: Fold and roll these cutting boards to easily funnel prepped food into pans and bowls. Boards are BPA free and Dishwasher safe. Food specific...
- CRITIC APPROVED: Grippmats are the favored boards by home chefs and critics alike! Recommended by America's Test Kitchen, Cooks Illustrated, and...
- Carroll, Ricki (Author)
- English (Publication Language)
- 384 Pages - 12/25/2018 (Publication Date) - Storey Publishing, LLC (Publisher)
- Hardcover Book
- Brown, Maegan (Author)
- English (Publication Language)
- 168 Pages - 09/24/2019 (Publication Date) - Rock Point (Publisher)
- Great for cutting dough, sectioning crusts, scraping baking sheets, chopping veggies and more
- Stainless steel blade includes quarter inch markings for easy measuring
- Soft, comfortable non slip handle
- Tall enough to keep hands away from food
- Dishwasher safe
- 🔪 COMPLETE 6-PIECE COLLECTION: This full Cheese Knife Set includes 4 cheese knives, 1 cheese fork and 1 cheese spreader knife and is everything you...
- 🔪 IMPRESS YOUR GUESTS: Show off your beautiful set of stainless steel cheese knives at your next wine-tasting, potluck or backyard BBQ. They’ll...
- 🔪 PERFECT GIFT FOR ANY OCCASION: Who doesn’t love cheese? The LUNAR Cheese Knives Set comes delivered to your door in our elegantly designed box...
- 🔪 PREMIUM FEEL AND SLEEK DESIGN: From the blade to the brushed handle, each knife in this cheese board set is crafted entirely from high-quality...
- 🔪 EASY-TO-USE FOR EVERYONE: Whether you’re a cheese expert or an all-round foodie, the solid and ergonomic design gives for a balanced and...
- Hardcover Book
- Table, Sur La (Author)
- English (Publication Language)
- 352 Pages - 04/01/2008 (Publication Date) - Andrews McMeel Publishing (Publisher)
- Americas Test Kitchen
- English (Publication Language)
- 472 Pages - 03/01/2015 (Publication Date) - America's Test Kitchen (Publisher)
- Hardcover Book
- Thacker, Darshana (Author)
- English (Publication Language)
- 368 Pages - 10/30/2018 (Publication Date) - Harper Wave (Publisher)
- 8x6 Inch kitchen conversion chart magnet. Easy to understand data and images will allow you to convert measurements on the fly when cooking, baking or...
- Gloss water-resistant finish is easy to wipe clean. It’s easy-to-clean surface will have it looking brand new almost instantly. Extra strength...
- Convert measurements of dry & liquid weights, volumes, temperature Celsius to Fahrenheit, keto and more. Your hands-free guide for imperial to metric...
- Perfect Gift for bakers, chefs, housewarming, new homeowners, cooks, mom, etc. Easy to understand table for recipe, baking tools & makes the perfect...
- Designed and manufactured by Momo & Nashi. Original design, made for functionality and style. Clean & timeless, made to stand the test of time as a...
- Easy, one handed operation with patented pump mechanism and brake button
- Soft, non slip knob locks down for storage, and a non slip ring and wide base keep bowl steady on countertop
- Elegant, clear bowl is perfect for serving, and basket can be used separately as a colander
- Clear, flat lid allows for convenient stacking when not in use, disassembles for easy cleaning, and parts are top rack dishwasher safe and BPA Free
- Capacity 6.22 Qt bowl, 4.95 Qt basket, Dimensions 10.5 inch x 10.5 inch x 6 inch
- WÜSTHOF GOURMET SERIES – 4 3/4" Cheese Plane with triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and...
- HARD OR SEMI HARD CHEESE PLANE – High Carbon Stainless Steel Blade, precisely cut with the latest state of the art technology for incredible...
- WÜSTHOF CHEESE PLANE – GOURMET 4 3/4" Cheese Plane is the perfect tool to make evenly slices of semi-hard or hard cheese. You can use this cheese...
- DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
- CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery...
- W W NORTON CO
- Hardcover Book
- López-Alt, J. Kenji (Author)
- English (Publication Language)
- 958 Pages - 09/21/2015 (Publication Date) - W. W. Norton & Company (Publisher)
- Hardcover Book
- Watson, Brian (Author)
- English (Publication Language)
- 176 Pages - 09/27/2022 (Publication Date) - Harvard Common Press (Publisher)
- Hardcover Book
- America's Test Kitchen (Author)
- English (Publication Language)
- 680 Pages - 11/16/2021 (Publication Date) - America's Test Kitchen (Publisher)
- Material: blade / stainless steel cutlery, handle / polypropylene (heat-resistant temperature 110 degrees)
- Length of a blade / about 125mm
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FAQ:
Q: What are the best knives for cheese lovers?
A: If you’re a cheese lover on the go, it’s important to have a knife for those impromptu weekend picnics with bread, cheese, salami, and a bottle of your favorite wine. Any picnicking foodie can tell you that Opinel is the best knife for the job. Think of it as the gourmet’s pocket knife.
Q: What is a soft cheese knife used for?
A: The stainless steel soft cheese knife, with its slim blade, is designed to slice an elegant portion of your favorite soft cheeses without sticking or creating friction that will make blue cheeses crumble. The blade is sharp enough to cut into your harder cheeses if you’re in a pinch, but it really shines with the softies.
Q: Why do cheese knives have holes in them?
A: You’ll notice that this cheese knife (which can be used for fruit and more) has holes in the blade—in fact, it’s almost more of a skeleton of a blade. This keeps your soft cheeses (and tomatoes) from sticking to the blade, ensuring cleaner cuts.
Q: How do you stop friction on a cheese knife?
A: Many cheese knives are designed to stop friction, like the knives with holes cut out of the blade or the cheese wire. If you slice your cheese when it’s cold, the friction will be even more reduced. Just make sure to let it get to room temperature before you serve it.