Are you looking for the best cajun etouffee mix? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling cajun etouffee mix.
We Recommended:
- Easy to prepare etouffee base mix
- Tastes great with your favorite seafood or chicken
- Serve over your favorite rice or pasta or grits
- Easy to prepare
- Tastes great with your favorite seafood or chicken
- Serve over your favorite rice or pasta or grits
- Tony Chachere's has been a trusted Louisiana favorite since 1972. From Opelousas, Louisiana deep in the heart of Cajun country.
- Quick prep in under 20 minutes
- Just add 2.5 cups of milk, 3 tbps butter and 1 lb of your choice of cooked crawfish, shrimp, chicken or Cajun sausage
- Two packages of 2.75 oz quick prep mix for this Creole Classic
- Tony Chachere's Famous Creole Cuisine
- Tony Chachere's Makes everything taste GREAT !!
- Simple Stove Top directions on the box.
- Try our delicious take on the classic Creole dish of Louisiana style Seafood Etouffee that will have everyone begging for more. No MSG!
- Easy prep directions right on the bag - ready in 30 minutes or less.
- Simply combine our unique mix with 2 cups of water and 1 pound of your preferred seafood - peeled shrimp, lump or claw meat crab and/or crawfish tails...
- Makes 6 servings of prepared etouffee, enough for the family or small group of friends. Suggested to serve over rice or pasta with a side of warm...
- Certified Cajun by the State of Louisiana - From Baton Rouge, LA
- Ready in about 30 minutes, our easy prep mix contains Louisiana Rice and our sauce mix - a secret blend of Cajun Creole herbs and spices straight from...
- May be prepared with your choice of crawfish tails, shrimp or even chicken
- Directions right on the bag - for seafood, just add butter, half and half and tomato sauce. For chicken, optional to add sliced mushrooms.
- After simmering, pour the prepared sauce over fluffy rice for an authentic New Orleans meal that friends and family won't forget.
- From the famous Creole Delicacies store in the French Quarter in New Orleans
- Try our savory take on the Creole Classic dish of Seafood Etouffee - our blend is Low Salt, No MSG and All Natural Ingredients.
- Ready in just 25-30 minutes. This packet will season 2 pounds of your choice of peeled shrimp or crawfish tails - but will also work with pre-cooked...
- Easy prep directions right on the packet - add our seasoning to 1.5 cups of chicken stock, 2 sticks of butter and 2 pounds of your preferred protein....
- Makes 6-8 servings, plenty for a small family or group of friends. Serve hot over freshly boiled/steamed rice with a side of French or garlic bread to...
- Our small family business is from Hammond, Louisiana - Since 1987.
- Louisiana Fish Fry Cajun Etouffe Mix
- Each box contains 16 ounces of "Slap Ya Mama" etouffee' sauce
- No MSG;
- Quick and easy 20 minute Cajun dish; Pre-cooked; Just add your protein, cook down for 20 minutes and serve over rice or pasta; Very simple cooking...
- Louisiana
- Classic sauce: Slap Ya Mama Cajun Etouffe Sauce is an authentic down home etouffe base that is so much like our grandmother's, you'd swear we have...
- Versatile and easy to use: Here at Slap Ya Mama, we really like to use it with crawfish but if you can't get crawfish you can use shrimp or chicken....
- Feed a group: One jar will feed approximately 4-5 people
- All natural: This product is all natural and MSG free
- From our family to yours: Slap Ya Mama has been crafting top of the line quality cajun seasonings and recipes from Ville Platte, Louisiana for decades
- Contains 12-7oz Red Beans & Rice Mix
- One box of Red Beans & Rice Mix yields about 3.5 servings
- Delicious with Sausage or Ham!
- Don’t forget to add a dash of our Cajun Seasoning!
- Sauce Cajun Etoufee - 16 OZ
- Ingredients Water, Roux [Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),...
- Chicken Base [Salt, Corn Syrup Solids, Corn Starch, Hydrolyzed Soy, Corn And Wheat Protein With Partially Hydrogenated Vegetable Oil (Cottonseed...
- Chicken Fat, Natural Flavors, Sugar, Silicon Dioxide (To Prevent Caking), Artificial Flavors, Dried Onion, Turmeric Spices, Disodium Inosinate,...
- Pack of 2
- Restaurant Quality. Ready in 20 minutes. Just add meat or seafood! Hand-crafted in Broussard, Louisiana.
- Contains Step By Step Instructions
- Chef Hans is a Louisiana favorite!
- Add mix to boiled Shrimp, Crawfish or other seafood.
- Surprise your friends and treat family to the gift of Louisiana cuisine a distinct taste of the South!
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FAQ:
Q: How to cook crawfish étouffée?
A: Add crawfish, green onions, remaining butter, and sherry; bring to a simmer. Simmer for 4 to 5 minutes. The Spruce / Diana Chistruga Cover the pan, remove from heat, and let stand for 15 minutes. The Spruce / Diana Chistruga Serve the crawfish étouffée hot around a mound of rice.
Q: What is étouffée made out of?
A: A French word, étouffée, means “smothered” and this crawfish recipe lives up to its name as it is filled with veggies and crawfish, which are just covered in a delicious and tasty sauce. Feel free to make this tasty étouffée with shrimp instead of crawfish.
Q: How do you make étouffée sauce without adding too much sauce?
A: Diced tomatoes: to make more sauce without thickening it up too much, add in a can of diced tomatoes and stir well. Hot: if you want your étouffée to cook your taste buds on high heat, chop up your choice of hot pepper and add it in to the pot.
Q: What is shrimp étouffée?
A: I’ve heard Shrimp Étouffée described as “edible jazz,” and that description is pretty apt. Just like jazz, Étouffée combines a little bit of style from multiple genres and blends them together to make a tasty, vibrant medley. Shrimp Étouffée is a blend of vegetables cooked in a thick tomato sauce.