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FAQ:
Q: What is the best bread for grilled cheese sandwiches?
A: Here, the best breads for grilled cheese sandwiches. A crustier step up from basic white bread but still soft and airy, Pullman bread is a great gateway bread for those looking to make a more artisanal sandwich. To upgrade it, try sprinkling slices with extra cheese before grilling the sandwich for a super-crisp, cheesy crust.
Q: What is the best type of bread to eat?
A: If your tastebuds are up for a slightly more mature and tangy taste of bread then try the crusty Sourdough, the father of all grown-up cheese bread. Try it with flavored cheese and pepper jelly to fire up the taste. Easy and quick, they are often considered as the best handheld meal on the go.
Q: Is it okay to eat a grilled cheese made from bread?
A: It’s okay to swear by your favorite grilled cheese made from white bread and we know it tastes heavenly. But, let it pass and give your tastebuds the opportunity to try something new. You can take this otherwise seemingly simple dish to a new level by simply improving your choice of bread.
Q: What is the best substitute for grilled cheese?
A: You may also try the sweeter options such as pumpernickel, sourdough, rye, and cinnamon swirl. Other good substitutes for white bread are waffles, focaccia, croissants, English muffins, and pull-apart rolls. Grilled cheese tastes best when it has a perfect crust on the outside and super soft inside with gooey cheese.