Are you looking for the best brand chipotle in adobo? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling brand chipotle in adobo.
We Recommended:
- Pack of 12, each can holds 7 ounce (total of 84 ounce)
- A unique warm heat and smoky flavor
- Product of Mexico
- Chipotles are packed in a red adobo sauce made from lightly seasoned tomato broth
- Medium-thick fleshed, with a subtle deep rounded heat
- Chipotle peppers in adobo sauce are jalapeño chilies that have been dried, smoked and then packed in a flavorful sauce made of tangy tomatoes and...
- Used as an ingredient to add smoky flavor and heat to everything from seafood to soups, sauces, marinades, burgers and barbecue, GOYA chipotle peppers...
- Low fat. Cholesterol and trans fat-free
- If it's Goya… it has to be good!
- Pack of six, 7-ounces per tin (total of 42 ounces)
- Smoky chipotle chiles in a tomato-vinegar sauce
- Just add a few chipotles with a bit of the adobo sauce to soups, stews, and sauces
- Product of Mexico
- Pleasant smoked aroma and delicious smoked flavor
- Add to stews and sauces
- 4 cans of chilpotle or chipotle peppers
- 7.5 ounces each can
- San Marcos Chipotle Peppers in Adobo Sauce are a versatile culinary treat
- Use these spicy peppers and sauce in chilies and soups, or make them into a paste to use in sandwiches and tacos
- The package weight of the product is 8.8 ounces
- Country of origin is United States
- BOLD AUTHENTIC FLAVOR: San Marcos Chipotles in adobo are smoked and dried jalapeños rehydrated and canned in a sweet and tangy sauce that packs...
- AUTHENTIC MEXICAN TASTE: The smoky, zesty flavor of these chipotle peppers in adobo sauce is perfect for Mexican and Southwestern-style favorites like...
- INTENSE FLAVOR: You can use just the chipotles for intense smoky chile heat or just the sauce if you want a sour-sweet flavor and a slightly less...
- VERSATILE: Serve these peppers whole, or they can also be chopped, diced, or mixed with other flavorful ingredients to create signature glazes,...
- BULK 28 OUNCE CAN: ransfer unused chiles and sauce to an airtight container—preferably glass, as the sauce tends to stain plastic—and refrigerate...
- Whole chipotle peppers in a traditional adobo sauce
- Smoke + jalapeños = magic. We pack our chipotle peppers in a rich adobo sauce made from tomatoes, onions and paprika to make the magic even better.
- Add them to soups, stews or marinades, or stir them into mayonnaise or sour cream for dips and spreads
- Vegetarian, low carbs, and 0% fat per serving. 100% awesome, smoky taste.
- Convenient pull-top lid makes preparation fast and easy
- Chipotle Peppers in Adobo Sauce
- No Preservatives
- 6 Pack, Total of 42oz (1200g)
- Whole chipotle peppers in adobo sauce
- Smoke + jalapeños = magic. We pack our chipotle peppers in a rich adobo sauce made from tomatoes, onions and paprika to make the magic even better.
- Add them to soups, stews or marinades, or stir them into mayonaisse or sour cream for dips and spreads
- Vegetarian, low carbs, and 0% fat per serving. 100% awesome, smoky taste.
- Convenient pull-top lid makes preparation fast and easy
- Chipotle Peppers in Adobo Sauce are jalapeño chilies that have been dried, smoked and then packed in a flavorful sauce made of tangy tomatoes and...
- Used as an ingredient to add smoky flavor and heat to everything from seafood to soups, sauces, marinades, burgers and barbecue, GOYA Chipotle Peppers...
- Low Fat. Cholesterol and Trans Fat-Free
- Sizes: 7 oz., 12 oz.
- If it's Goya… it has to be good!
- Includes 2 Chipotles Dulces Clemente Jacques 7.7 oz each
- Chopped Chipotle Peppers in Adobo Sauce
- Try Clemente Jacques Chipotle Relish on hot dogs, pizza, Nachos, Tacos, french fries, quesadillas, seafood or anything needs a little spice.
- Canned whole chipotle peppers in a spicy traditional adobo sauce
- Smoke + jalapeños = magic. We pack our chipotle peppers in a rich adobo sauce made from tomatoes, onions and paprika to make the magic even better.
- Vegetarian, low carbs, and 0% fat per serving. 100% awesome, smoky taste.
- The convenient pull-top lid makes preparation fast and easy
- Each 12 ounce can contains about 11 servings
- Gourmet New Mexico foods
- Chipotle peppers in adobo sauce
- Add a few whole or pureed chipotles with a bit of the adobo sauce to soups, stews, and sauces
- Ingredients include chipotle peppers, tomato puree, paprika, sugar, iodized salt, onions, sesame oil, distilled vinegar, garlic, bay leaves, oregano
- All natural
- Chipotle Peppers in Adobo Sauce are jalapeño chilies that have been dried, smoked and then packed in a flavorful sauce made of tangy tomatoes and...
- Used as an ingredient to add smoky flavor and heat to everything from seafood to soups, sauces, marinades, burgers and barbecue, GOYA Chipotle Peppers...
- Low Fat. Cholesterol and Trans Fat-Free
- Sizes: 7 oz., 12 oz.
- If it's Goya… it has to be good!
![La Costena Chipotle Peppers in Adobo Sauce Since 1923 7 Oz [ pack of 3 ]](https://m.media-amazon.com/images/I/51ataHfhPoL._SL160_.jpg)
- pack of 3
- Smoked red jalapeo peppers in spices, vinegar, tomato sauce and ancho chiles.
- Great La Costena chipotle peppers (pronounced "cheePOHTlay")
- CHIPOTLE PEPPERS A chipotle pepper is a red Jalapeo chile, ripened, dried, and smoked through a special process.
- Derived from the Aztec word meaning smoke, jala
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- Specifications: How powerful they are can be measured.
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FAQ:
Q: What is a good substitute for adobo sauce?
A: Mix 1 tablespoon tomato paste (or if you must – ketchup), 1 tablespoon cider vinegar, 1 teaspoon chipotle powder (or smoked paprika/cayenne powder mix), 1/2 teaspoon cumin, a pinch of oregano, a pinch of garlic powder, and a pinch of salt. Adjust these proportions to best fit your flavor and spiciness expectations.
Q: What is adobo sauce recipe?
A: Directions 1. Scoop the chile powder into a blender or small food processor. In a medium saucepan, bring the water to a boil. 2. If you prefer a straightforward and quick adobo, toss the peeled garlic cloves in a microwavable bowl, add enough water to cover, and microwave on 100% for 1 minute. Drain.
Q: How do you make chipotle chili?
A: Directions. Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done. Super spicy-good chili made with real beer! Try this easy, hot, and spicy chili recipe.
Q: What is chili in adobo sauce?
A: Adobo is a tangy, slightly sweet, Mexican red sauce often comprised of tomatoes, garlic, vinegar, and spices. Chipotle chiles (dried, smoked jalapeños) are often sold canned in adobo sauce. The chipotles have an intense smoky chile heat but the sauce on its own has a slightly less fiery smoky heat.