20 Best Beef Tenderloin Recipe Cook’s Illustrated [2024]

Are you looking for the best beef tenderloin recipe cook's illustrated? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling beef tenderloin recipe cook's illustrated.

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1 Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to... Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to...
2 Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook
3 Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie (How To Rotisserie Grill) Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie (How To Rotisserie Grill)
4 Peru, The Cookbook Peru, The Cookbook
5 2 Beef Tenderloin Roasts for Chateaubriand, 2 lb each from Kansas City Steaks 2 Beef Tenderloin Roasts for Chateaubriand, 2 lb each from Kansas City Steaks
6 Venison Every Day: The No-Fuss Guide to Cooking Game at Home Venison Every Day: The No-Fuss Guide to Cooking Game at Home
7 The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
8 How To Grill Everything: Simple Recipes for Great Flame-Cooked Food How To Grill Everything: Simple Recipes for Great Flame-Cooked Food
9 The Complete Venison Cookbook The Complete Venison Cookbook
10 Grass-Fed Tenderloin New Zealand Grass-Fed Tenderloin New Zealand
11 Christopher Kimball's Milk Street: The New Home Cooking Christopher Kimball's Milk Street: The New Home Cooking
12 The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30 The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30
13 One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole,... One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan,...
14 Gourmet Meals in Minutes Gourmet Meals in Minutes
15 365 Yummy Christmas Dinner Recipes: A Yummy Christmas Dinner Cookbook You Won’t be Able to Put... 365 Yummy Christmas Dinner Recipes: A Yummy Christmas Dinner Cookbook You Won’t be Able to Put...
16 365 Creative Seasonal Main Dish Recipes: The Highest Rated Seasonal Main Dish Cookbook You Should... 365 Creative Seasonal Main Dish Recipes: The Highest Rated Seasonal Main Dish Cookbook You Should...
17 Top 50 Yummy Roast Main Dish Recipes: A Must-have Yummy Roast Main Dish Cookbook for Everyone Top 50 Yummy Roast Main Dish Recipes: A Must-have Yummy Roast Main Dish Cookbook for Everyone
18 50 Cuban Recipes: An One-of-a-kind Cuban Cookbook 50 Cuban Recipes: An One-of-a-kind Cuban Cookbook
SaleBestseller No. 1
Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to...
  • Jamison, Cheryl (Author)
  • English (Publication Language)
  • 192 Pages - 04/28/2020 (Publication Date) - Harvard Common Press (Publisher)
Bestseller No. 2
Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook
  • Amazon Kindle Edition
  • English (Publication Language)
  • 179 Pages - 03/15/2013 (Publication Date) - America's Test Kitchen (Publisher)
Bestseller No. 3
Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie (How To Rotisserie Grill)
  • Amazon Kindle Edition
  • Vrobel, Mike (Author)
  • English (Publication Language)
  • 186 Pages - 04/30/2012 (Publication Date) - House Sparrow Publishing (Publisher)
SaleBestseller No. 4
Peru, The Cookbook
  • Phaidon Press
  • Hardcover Book
  • Acurio, Gastón (Author)
  • English (Publication Language)
  • 400 Pages - 05/18/2015 (Publication Date) - Phaidon Press (Publisher)
Bestseller No. 5
2 Beef Tenderloin Roasts for Chateaubriand, 2 lb each from Kansas City Steaks
  • 2 Beef Tenderloin Roast for Chateaubriand, 2 lb each
  • Filet Mignon in uncut roast form
  • Aged up to 28 days for optimal flavor and tenderness
  • Memorable centerpiece to any meal
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, Chateaubriand recipes and more
SaleBestseller No. 6
Venison Every Day: The No-Fuss Guide to Cooking Game at Home
  • Doran, Allie (Author)
  • English (Publication Language)
  • 160 Pages - 09/01/2020 (Publication Date) - Page Street Publishing (Publisher)
SaleBestseller No. 7
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
  • Ten Speed Press
  • Ono, Tadashi (Author)
  • English (Publication Language)
  • 192 Pages - 04/26/2011 (Publication Date) - Ten Speed Press (Publisher)
SaleBestseller No. 8
How To Grill Everything: Simple Recipes for Great Flame-Cooked Food
  • Hardcover Book
  • Bittman, Mark (Author)
  • English (Publication Language)
  • 576 Pages - 05/14/2018 (Publication Date) - Harvest (Publisher)
Bestseller No. 9
The Complete Venison Cookbook
  • H Webster (Author)
  • English (Publication Language)
  • 420 Pages - 09/01/1996 (Publication Date) - Southwestern Publishing Group (Publisher)
Bestseller No. 10
SaleBestseller No. 11
Christopher Kimball's Milk Street: The New Home Cooking
  • Hardcover Book
  • Kimball, Christopher (Author)
  • English (Publication Language)
  • 336 Pages - 09/12/2017 (Publication Date) - Little, Brown and Company (Publisher)
SaleBestseller No. 12
The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30
  • Millions of people have transformed their lives with Whole30, yet co-creator Melissa Hartwig wants to make it even easier to achieve Whole30...
  • The Whole30 Fast and Easy Cookbook features: Recipes perfect for weeknight cooking, lunches in a hurry, and hearty breakfasts that still get you out...
  • Hardcover Book
  • Hartwig Urban, Melissa (Author)
  • English (Publication Language)
SaleBestseller No. 13
One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole,...
  • America's Test Kitchen
  • English (Publication Language)
  • 336 Pages - 12/27/2016 (Publication Date) - Cook's Country (Publisher)
SaleBestseller No. 14
Gourmet Meals in Minutes
  • Hardcover Book
  • The Culinary Institute of America (Author)
  • English (Publication Language)
  • 372 Pages - 06/29/2004 (Publication Date) - UNKNO (Publisher)
Bestseller No. 15
365 Yummy Christmas Dinner Recipes: A Yummy Christmas Dinner Cookbook You Won’t be Able to Put...
  • Williams, Rita (Author)
  • English (Publication Language)
  • 225 Pages - 09/04/2020 (Publication Date) - Independently published (Publisher)
Bestseller No. 16
365 Creative Seasonal Main Dish Recipes: The Highest Rated Seasonal Main Dish Cookbook You Should...
  • Smith, Olga (Author)
  • English (Publication Language)
  • 222 Pages - 08/13/2020 (Publication Date) - Independently published (Publisher)
Bestseller No. 17
Top 50 Yummy Roast Main Dish Recipes: A Must-have Yummy Roast Main Dish Cookbook for Everyone
  • Soucy, Amber (Author)
  • English (Publication Language)
  • 33 Pages - 08/26/2020 (Publication Date) - Independently published (Publisher)
Bestseller No. 18
50 Cuban Recipes: An One-of-a-kind Cuban Cookbook
  • Bell, Brylee (Author)
  • English (Publication Language)
  • 33 Pages - 07/14/2020 (Publication Date) - Independently published (Publisher)

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FAQ:

Q: What is a good recipe for a beef tenderloin?

A: Directions. Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin. Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C)…

Q: What is the best way to cook beef tenderloin?

A: The best way to cook beef tenderloin is a two-step process: sear, then roast. That way, the tenderloin gets a nice crusty brown exterior without overcooking inside. Use enough vegetable oil to just cover the skillet, and heat it over medium-high heat.

Q: What is the best sauce for beef tenderloin?

A: Directions Combine the rosemary, garlic, salt and pepper; rub evenly over tenderloin. Cover and refrigerate for 2 hours. In a saucepan, bring wine or grape juice and broth to a boil; cook until reduced to 3/4 cup. Add vinegar; cook for 3-4 minutes or until reduced to a sauce consistency.

Q: What to serve with beef tenderloin?

A: Directions Place tenderloin in a large resealable plastic bag. Combine the wine, soy sauce, rosemary, Dijon mustard , ground mustard and garlic. Place the potatoes, Brussels sprouts and carrots in a greased 13×9-in. baking dish; add reserved marinade and toss to coat. Drain and discard marinade from tenderloin. Place tenderloin over vegetables.