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FAQ:
Q: How to make white sauce for Mac and cheese?
A: To make white sauce, melt butter in a large saucepan over medium high heat. Add flour and whisk constantly until the mixture turns golden brown, about 2 minutes. Gradually whisk in milk, salt and pepper. Continue to cook stirring constantly You’ll love this ultra creamy mac and cheese recipe!
Q: How do you make white sauce?
A: To make white sauce, melt butter in a large saucepan over medium high heat. Add flour and whisk constantly until the mixture turns golden brown, about 2 minutes. Gradually whisk in milk, salt and pepper.
Q: What kind of pasta do you use for macaroni cheese?
A: You can make macaroni cheese with any pasta shape or type. I usually use penne rather than the smaller macaroni shapes. It can be made with white, wholemeal or spelt pasta – what ever you have in your cupboard.
Q: How do you Cook Mac and cheese on the stovetop?
A: For a stovetop mac and cheese, simply add the pasta to the cheese sauce and then let it sit, covered for a few minutes. This time gives the pasta a chance to absorb some of the sauce. You can also take a look at this easy macaroni and cheese recipe made on the stovetop.