Are you looking for the best Aaron Franklin Bbq Cookbook? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling Aaron Franklin Bbq Cookbook.
We Recommended:
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://m.media-amazon.com/images/I/61IEB4L9NoL._SL160_.jpg)
- Ten Speed Press
- Hardcover Book
- Franklin, Aaron (Author)
- English (Publication Language)
- 224 Pages - 04/07/2015 (Publication Date) - Ten Speed Press (Publisher)
![The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and...](https://m.media-amazon.com/images/I/314WJYWGzoL._SL160_.jpg)
- Franklin, Aaron (Author)
- English (Publication Language)
- 448 Pages - 04/28/2020 (Publication Date) - Ten Speed Press (Publisher)
![Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]](https://m.media-amazon.com/images/I/61MFuf9d2YL._SL160_.jpg)
- Amazon Kindle Edition
- Franklin, Aaron (Author)
- English (Publication Language)
- 224 Pages - 04/09/2019 (Publication Date) - Ten Speed Press (Publisher)
- W W NORTON CO
- Hardcover Book
- López-Alt, J. Kenji (Author)
- English (Publication Language)
- 958 Pages - 09/21/2015 (Publication Date) - W. W. Norton & Company (Publisher)
- Amazon Prime Video (Video on Demand)
- Aaron Franklin, John Markus, Rick Schmidt (Actors)
- Stuart McSpadden (Director) - Cara Carney (Producer)
- English (Playback Language)
- English (Subtitle)
![Franklin Smoke: Wood. Fire. Food. [A Cookbook]](https://m.media-amazon.com/images/I/61vf1DvbiLL._SL160_.jpg)
- Hardcover Book
- Franklin, Aaron (Author)
- English (Publication Language)
- 224 Pages - 05/09/2023 (Publication Date) - Ten Speed Press (Publisher)
- No hydrogenated fats or high fructose corn syrup allowed in any food
- No bleached or bromated flour
- No synthetic nitrates or nitrites
- 1 Texas BBQ Sauce
- 1 Vinegar BBQ Sauce
- 1 Spicy BBQ Sauce
![Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]](https://m.media-amazon.com/images/I/51Dma2bs-eL._SL160_.jpg)
- Hardcover Book
- Husbands, Andy (Author)
- English (Publication Language)
- 224 Pages - 03/15/2017 (Publication Date) - Fair Winds Press (Publisher)
- Do you love to smoke brisket, cook wieners and hot dogs, hamburgers, pulled pork, or barbecue schnitzels on the patio? Then this is the perfect bbq...
- If your dad ever says corny jokes like I Like my Butt Rubbed and my Pork Pulled, I'd Smoke That, or King of the Grill, then he'll love this one too....
- Lightweight, Classic fit, Double-needle sleeve and bottom hem
- MULTIFUNCTIONAL: Keep all of your special recipes and notes in one place! This wonderful wooden cookbook can also be used as a writing journal,...
- PERSONALIZATION: We offer FREE personalization of your recipe book - we can engrave any text, names and phrases and make it even more special and...
- KITCHEN DECOR: Add a modern look to your kitchen with this wooden recipe book, it will complement any interior!
- PERFECT GIFT: Our personalized recipe book is a great gift for any occasion such as Christmas, birthday, wedding, anniversary, mother's day, etc.
- CHOOSE PAPER AND SIZE: We offer 3 sizes of the cover and 2 types of paper. Also you can choose the option "extra paper" in variations.
- Hardcover Book
- Horn, Matt (Author)
- English (Publication Language)
- 224 Pages - 04/12/2022 (Publication Date) - Harvard Common Press (Publisher)
- Amazon Kindle Edition
- Walsh, Robb (Author)
- English (Publication Language)
- 306 Pages - 04/19/2016 (Publication Date) - Chronicle Books LLC (Publisher)
- Perfect for seasoning your barbecue meats
- No MSG or Gluten
- Texas based Franklin Barbecue Rubs
- Amazon Prime Video (Video on Demand)
- Maeve O'Mara (Actor)
- Toufic Charabati (Director) - Maeve O'Mara (Writer) - Toufic Charabati (Producer)
- English (Playback Language)
- English (Subtitle)
- No hydrogenated fats or high fructose corn syrup allowed in any food
- No bleached or bromated flour
- No synthetic nitrates or nitrites
- Hardcover Book
- Abdoo, Matt (Author)
- English (Publication Language)
- 304 Pages - 05/17/2022 (Publication Date) - Harvest (Publisher)
- Amazon Kindle Edition
- Raichlen, Steven (Author)
- English (Publication Language)
- 633 Pages - 05/10/2016 (Publication Date) - Workman Publishing Company (Publisher)
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FAQ:
Q: How many pages are in the cookbook BBQ by Aaron Franklin?
A: This cookbook contains 224 pages, published on April 9, 2019, through Ten Speed Press in English language. The author, Aaron Franklin, uses very communicative words to guide you to do BBQ. So this book should be a part of your kitchen shelf.
Q: Who is Aaron Franklin?
A: AARON FRANKLIN is a native of Bryan, Texas, and the co-owner and co-founder (along with his wife, Stacy) of Franklin Barbecue. Franklin Barbecue opened its doors in 2009, and has since gone on to win many awards, including “Best Barbecue in Texas” from Texas Monthly and “Best Barbecue in America” from Bon Appétit.
Q: Is Franklin Barbecue the best barbecue in the country?
A: Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.
Q: What are the best BBQ cookbooks for beginners?
A: Aaron Franklin’s restaurant in Austin, Texas is one of the most famous barbecue joints in all of the United States, so it’s no surprise that his own cookbook would make our list of best bbq cookbooks. Many consider this book as a complete meat-and-brisket-cooking education.