Are you looking for the best Misono Swedish Carbon Steel Sujihiki? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling Misono Swedish Carbon Steel Sujihiki.
We Recommended:
Bestseller No. 1
Misono Swedish Steel (Dragon Sculpture Pieces) Sujibiki No.122m / 27cm
- HIGHEST GRADE CARBON STEEL ✅: Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel.
- HAND FORGED ✅: Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese...
- RAZOR SHARP BUT ONE MUST TAKE CARE OF THEIR KNIVES ✅: Carbon knives are non stain resistant
- PRECISION ✅: The Sujihiki is a slicing knife intended for slicing boneless fish filets and proteins. The short height of the blade creates less...
- EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a...
Bestseller No. 2
Misono Swedish steel ( dragon sculpture input ) SujiˆøNo.121M / 24cm
- HIGHEST GRADE CARBON STEEL ✅: Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel.
- HAND FORGED ✅: Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese...
- RAZOR SHARP BUT ONE MUST TAKE CARE OF THEIR KNIVES ✅: Carbon knives are non stain resistant
- PRECISION ✅: The Sujihiki is a slicing knife intended for slicing boneless fish filets and proteins. The short height of the blade creates less...
- EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a...
Bestseller No. 3
Misono Swedish Carbon Steel Gyutou 9.4" (24cm)
- HIGHEST GRADE CARBON STEEL ✅: Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel.
- HAND FORGED ✅: Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese...
- RAZOR SHARP BUT ONE MUST TAKE CARE OF THEIR KNIVES ✅: Carbon knives are non stain resistant
- MULTI-PURPOSE ✅: The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing...
- EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a...
Bestseller No. 4
Misono UX10 Gyutou 9.4" (24cm) - Right
- Misono 24 cm. UX10 Gyuto
- Swedish Stainless Steel Blade
- Made In Japan
- HRC 59-60
Bestseller No. 6
Misono Molybdenum Petty 4.7" (12cm) Right-
- STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.
- QUALITY ASSURANCE ✅: Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.
- MULTI-PURPOSE ✅: The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs.
- LIGHT & NIMBLE ✅: Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives.
- EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a...
SaleBestseller No. 7
Misono UX10 Santoku 7.0" (18cm) - Right
- HIGHEST GRADE STEEL ✅: The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge...
- BALANCED & DURABLE ✅: A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as...
- QUALITY ASSURANCE ✅: The brand’s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product.
- MULTI-PURPOSE ✅: The santoku, meaning "three virtues", is an all-purpose knife that takes its name from its ability to easily handle meat, fish and...
- EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a...
Bestseller No. 9
Misono Molybdenum Petty 5.9" (15cm
- STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.
- QUALITY ASSURANCE ✅: Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.
- MULTI-PURPOSE ✅: The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs.
- EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a...
- LIGHT & NIMBLE ✅: Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives.
Bestseller No. 11
Misono Molybdenum Gyutou 24cm
- STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.
- QUALITY ASSURANCE ✅: Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.
- LIGHT & NIMBLE ✅: Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives.
- EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a...
- MULTI-PURPOSE ✅: The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing...
SaleBestseller No. 12
Morakniv Wood Carving 120 Knife with Laminated Steel Blade, 2.4-Inch
- Product length: 230 mm(9-Inch), Product width: 34 mm(1. 3-Inch), Knife length: 165 mm(6. 49-Inch), Blade thickness: 2. 7 mm(0. 10-Inch), Blade length:...
- Oiled birch wood handle
- Limited lifetime manufacturer's
- Wood carving knife with a durable laminated steel blade
- Care Instructions: Hand Wash
Bestseller No. 13
Tojiro 2-piece Knife Set - Includes Tojiro DP Gyutou - 8.2" (210mm) and Tojiro Bread Slicer 9.25"...
- Set includes: 8.25-inch Chef's Knife (210mm) and 9.25-inch Bread Knife (235mm)
- Chef's Knife: 3-layer clad construction with a full Japanese VG-10 steel core, encased between two layers of highly rigid rust resistant stainless...
- Bread Knife: High-Carbon Stainless Steel Blade, natural Wood Handle and serrated Edge, 9.25" blade - 14.75" overall length
- Usable to both left and right handed users as it's even edged
- Made in Japan
Bestseller No. 14
Misono Molybdenum Gyutou 10.5" (27cm) - Right
- STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.
- QUALITY ASSURANCE ✅: Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.
- LIGHT & NIMBLE ✅: Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives.
- EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a...
- MULTI-PURPOSE ✅: The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing...
SaleBestseller No. 15
BLADESMITH Kiritsuke Chef Knife，LongQuan Knife Series, Handmade High Carbon Steel kiritsuke gyutos...
- 🔪This kiritsuke knife is produced in Longquan, China, which is a unique artwork of folklore. The Longquan forging process has a history of more...
- ⚒️ Unique Design: This vegetable knife combines traditional forging methods with modern craftsmanship, and also incorporates the art of Chinese...
- 💎Selected Good Steel: The blade of cleaver knife is made of 7Cr17MoV with 59 hardness. The blades are not only sharp but also very wear-resistant....
- ✋Ergonomic Handle: The handle of thiskiritsuke gyutos is made of pearwood, and the handle has an overall comfortable grip and a recessed stripe on...
- 📃Guarantee: We provide 100% satisfaction or money back guarantee service, which helps you bear the risk of trial. We guarantee to provide...
Bestseller No. 16
Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless...
- HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability...
- SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most...
- FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of...
- DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife,...
- SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife...
Bestseller No. 17
Misono Handmade Molybdenum Paring Knife
- STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.
- QUALITY ASSURANCE ✅: Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.
- NIMBLE ✅: The paring knife is ideal for peeling fruits and vegetables. Perfect for hand-held cutting.
- LIGHT & PRECISE ✅: Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives.
- EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a...
SaleBestseller No. 18
Misono 440 Molybdenum Sujihiki
- HIGH GRADE STEEL ✅:The Misono 440 line is constructed out of molybdenum high grade stain resistant steel and a water resistant wooden handle.
- COMFORT ✅: The curve of the water-resistant wood handle is designed to fit comfortably in the user’s hand, making it popular among those who...
- PRECISION ✅: The Sujihiki is a slicing knife intended for slicing boneless fish filets and proteins. The short height of the blade creates less...
- QUALITY ASSURANCE ✅: The brand’s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product.
- EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a...
SaleBestseller No. 19
Misono UX10 Sujihiki 10.5" (27cm) - Right
- HIGHEST GRADE STEEL ✅: The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge...
- BALANCED & DURABLE ✅: A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as...
- PRECISION ✅: The Sujihiki is a slicing knife intended for slicing boneless fish filets and proteins. The short height of the blade creates less...
- QUALITY ASSURANCE ✅: The brand’s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product.
- EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a...
SaleBestseller No. 20
Misen Chef Knife - 8 Inch Professional Kitchen Knife - High Carbon Steel Ultra Sharp Chef's Knife,...
- A Kitchen Staple: The Misen Chefs Knife is the definition of versatility. Perfectly balanced and ultra sharp — this tool will quickly become your...
- Premium Steel: The cooking knife is crafted from AICHI AUS-10 steel which offers a superior balance between long lasting sharpness and durability with...
- Best of Both Worlds: Misen chef's knives combine the best features of both Western and Japanese style blades — making them excel at any cutting task...
- Unique Design: A distinctive sloped bolster shape encourages a proper and safer "pinch grip” for better comfort and control. The 8 inch Chef Knife...
- Unmatched Value: We could charge more for our kitchen knives, but that would be wrong. We believe in using the best materials possible and selling...
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