Are you looking for the best sushi knives? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling sushi knives.
We Recommended:
- DESIGN – Our 13” nonstick multipurpose chef knife is crafted with high quality surgical stainless steel that delivers flexibility and precise cuts...
- NONSTICK – The entire metal blade is coated in PFOA free, nonstick, food grade “Teflon” coating. Not just coating, we took it a step further and...
- VERSATILE – Our razor sharp, stick-proof stainless steel blade is perfect for portioning and cutting delicate food such as raw fish, and slicing...
- PREMIUM QUALITY – Get the same results that expensive professional level cutlery provides, but at a fraction of the cost. Made from high quality...
- LIFETIME WARRANTY – Stop shopping around for fancy alternatives that won’t cut any better and put our knife to the test with a risk free 30 day...
- ★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without...
- ★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you...
- ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a...
- ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with...
- ★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for...
- SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in....
- WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains,...
- WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.
- EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; painstakingly...
- LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
- ✔ 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 9.5 inch Japanese Sashimi knife is precisely tempered...
- ✔ 【Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100. Sushi...
- ✔ 【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife...
- ✔ 【High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly...
- ✔ 【 100% Service Guarantee 】Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to...
- CULINA QUALITY – Razor-sharp, high-quality Sushi Knife features an 8-inch long blade (1-3/4 Inch width) and black protective sheath. This versatile...
- Finely-crafted Knife with elegant black finish features the highest quality carbon steel construction for durability and sharpness.
- Ergonomic handle designed for comfort, balance and a firm grip to ensure safe use. Protective sheath keeps blades protected for safe storage when not...
- Food-grade, nonstick coating ensures effortless cutting and separation of sushi rolls and sashimi, along with meats, vegetables, fruits, nuts and...
- 100% Culina Satisfaction Guarantee
- Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They’re not simply...
- Scalpel-like edge, hand finished to 15° per side using the Honbazuke method. Nitrogen cooled for hardness and flexibility. Titanium Nitride...
- Midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry tucks snugly...
- Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58+ HRC for extraordinary performance and edge retention. Each...
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defects. Renowned Dalstrong customer...
- [Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced...
- [High Quality Cooking Chef Knives] Kiritsuke chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and...
- [Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an...
- [Perfect Cooking Cookware Gift Choice] Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and...
- [High Carbon Knives Important Notes] MITSUMOTO SAKARI products pass strict quality audits. If you find any quality problems with the chef knife,...
- SASHIMI CHEF'S KNIFE: This 9 inch sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuisine to perfect for creating...
- SUITABLE FOR VEGETABLES AND FISH AND MEAT: SAWKIT Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork...
- PROFESSIONAL CHEF'S KNIFE: This kitchen utility knife can handle daily kitchen work easily, such as cutting, slicing, carving, dicing, peeling most of...
- VERY SHARP KNIFE: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the SAWKIT knife is a statement in...
- ZERO RISK: 100% Satisfaction or Money Back Guarantee for You. We promise a superior product that will give you a lifetime of exemplary service, try it...
- Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi
- Sushi Knife Blade Length 8-1/4 inches(210mm), Overall Length 13 inches
- This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel
- Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen
- Made in Japan with High Quality
- 【Classic Japanese Chef Knife】 - Professional Japanese chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel...
- 【Multi-functional Chef's Knife】- The Gyutou knife is made of high carbon AUS-8 stainless steel, classified as designed to be a multipurpose knife,...
- 【Comfortable & Ergonomic handle】- RASSE Japanese chef knife designed uses Mkuruti rosewood coming from tropical. And features an ergonomically...
- 【How to Care Knife】 - To maximize the performance and longevity of your chef knife, carefully wash with warm soapy water, No abrasive sponges,...
- 【Ideal Cooking Cookware Gift Choice】 - Japanese chef knives have a lifetime warranty, perfect for home cooks and professional chefs alike. And...
- Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discoloration
- Single-edge blade is taper ground with a fine stone finish
- Offered with a traditional wood handle
- Hand wash knives for blade edge and surface care
- PREMIUM SASHIMI CHEF KNIFE - Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.
- HIGH CARBON STAINLESS STEEL - Chefs Knife Blade features a core of ultra hard high carbon and stain resistant steel
- ULTRA LIGHT BEECH WOOD HANDLE - Ultra-light wood handle means this Sashimi knife can travel and be used without fatigue.
- - THe Hiroshi Nagamoto Kitchen Knife features a 6 1/2" blade; 4 1/2"-long handle; 2.6 oz. Handcrafted
- 100% MONEY BACK SATISFACTION GUARANTEE - We stand behind all our products andare confident that you will love this chefs knife. If you are not...
- High-quality Imported Materials: Forged with high-quality 440A steel imported from Japan. This material commonly used in Japanese chef's knives can...
- Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut...
- Ergonomics: The handle and the blade body are integrated, and the black resin-wrapped ergonomic handle can provide a comfortable grip and reduce...
- Unparalleled Performance: After the blade is heat treated, the best hardness and edge retention can be achieved, and the sharpness is greatly...
- The Best Gift: High-quality kitchen knives can enhance the kitchen cooking experience in a straight line. This kitchen knife is very suitable for...
- Excellent Sashimi Sushi Solls Helper: The sushi knife handmade by the craftsman has a special single-sided sharp blade that will not crush or tear the...
- High-quality Materials: Our sashimi knife is made of imported 440A stainless steel, which is hard and durable and has a balanced weight. This gives...
- Strong Connection: The handle and the blade are quenched to make it very strong and will not easily break from the middle. And after this processing...
- Build with Heart: The plain blade appearance and simple outer packaging makes it seem refined traditional right hand knife design makes users feel...
- Great gift: Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. And it has a suitable length of 9.5...
- 【Well-designed Forged 3Pcs Sashimi Knife Set】MSY BIGSUNNY cutlery 3pcs sushi knife set includes: 1*yanagiba knife, 1*deba knife and 1*utility...
- 【High Quality Material】 Premium German high carbon stainless steel DIN:1.4116, The required characteristics of a high-quality professional sushi...
- 【Friendly Design 】Rosewood, solid wood. The shape of handle is designed based on the human engineering. This can lessen your tiredness, numbness,...
- 【Craft】 Handmade Traditional Forged Processing. MSY BIGSUNNY sushi knives are designed to show the beauty of eastern chef’s knives and focusing...
- 【100% Satisfaction or Money Back Guarantee for You】 We promise a superior product that will give you a lifetime of exemplary service, try it risk...
- Powerhouse Knife. Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series knife is a statement in...
- Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced...
- The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness,...
- Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional...
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer...
- MULTI-PURPOSE 10" SHARP SUJIHIKI KNIFE - A traditional multi use chef slicer knife for cooks. It is called Sujihiki Knife in Japan and the best...
- AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included....
- BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle perfectly and prevents rusting. The cutting edge is the...
- HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust resistant and easier to...
- PRODUCT INFORMATION - Made in JAPAN / Blade length: 10.5 inches (270 mm) / Blade material: Stainless Steel (Japanese Molybdenum Vanadium Steel) /...
- 【Perfect Slicing Sashimi Sushi Knife】- The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15°single side....
- 【High-carbon Stainless Steel Blade】- This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58...
- 【Ergonomic Pakkawood Handle】 - The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don't need to...
- 【Wonderful Gift】- Busy sushi chefs will be fascinated love this japanese Sushi Knife for its highly quality. Slicing as much sashimi as you want,...
- 【Easy Maintenance】- The sushi knife is easy and fast to clean.To protect sharpness and glossiness of the knives,please don't wash the knives in...
- [Japanese Damascus Knives] Kiritsuke Knife is made of 67 layers 440C Damascus steel (59±2 HRC) using traditional Japanese hand forging technology...
- [Dazzling Knife Handles] Collaboration with famous Japanese designers to design dazzling series of knife handles. Shadowwood Treegranate incorporates...
- [Professional Japanese Chef's Knife] Each Kiritsuke knife is carefully machined and forged using multiple processes to achieve the optimal balance of...
- [High-End Gift Choices] The Universal Chef's Knife has an ultra-sharp edge and perfect curvature (13°) to meet all the chef's requirements for a...
- [Product Commitment] ミツモトサカリ products have been strictly audited and certified. Unconditional replacement or refund policy for defects,...
- TRADITIONAL JAPANESE KNIFE: Prepare the perfect cuts of sushi or sashimi with the Kai 8.25-inch Wasabi Yanagiba Knife.
- ULTIMATE SUSHI KNIFE: With it's long, thin blade, this cooking knife is ideal for creating thin slices of raw fish. Simply start with the back of the...
- HIGH-QUALITY CONSTRUCTION: Constructed from high-carbon stainless steel for a corrosion and wear-resistant blade that's easy to sharpen and offers...
- COMFORTABLE HANDLE: The traditional, Japanese-style, d-shaped handle made from polypropylene is comfortable and easy to use.
- BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai provides beautiful, high-quality cutlery,...
Having trouble finding a great sushi knives?
This problem is well understood by us because we have gone through the entire sushi knives research process ourselves, which is why we have put together a comprehensive list of the best sushi knivess available in the market today.
After hours of searching and using all the models on the market, we have found the best sushi knives for 2023. See our ranking below!
How Do You Buy The Best Sushi Knives?
Do you get stressed out thinking about shopping for a great sushi knives? Do doubts keep creeping into your mind?
We understand, because we’ve already gone through the whole process of researching sushi knives, which is why we have assembled a comprehensive list of the greatest sushi knives available in the current market. We’ve also come up with a list of questions that you probably have yourself.
John Harvards has done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for sushi knives that you consider buying. Your questions might include the following:
- Is it worth buying an sushi knives?
- What benefits are there with buying an sushi knives?
- What factors deserve consideration when shopping for an effective sushi knives?
- Why is it crucial to invest in any sushi knives, much less the best one?
- Which sushi knives are good in the current market?
- Where can you find information like this about sushi knives?
We’re convinced that you likely have far more questions than just these regarding sushi knives, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.
Potential sources can include buying guides for sushi knives, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible sushi knives. Make sure that you are only using trustworthy and credible websites and sources.
John Harvards provides an sushi knives buying guide, and the information is totally objective and authentic. We employ both AI and big data in proofreading the collected information.
How did we create this buying guide? We did it using a custom-created selection of algorithms that lets us manifest a top-10 list of the best available sushi knives currently available on the market.
This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:
- Brand Value: Every brand of sushi knives has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
- Features: What bells and whistles matter for an sushi knives?
- Specifications: How powerful they are can be measured.
- Product Value: This simply is how much bang for the buck you get from your sushi knives.
- Customer Ratings: Number ratings grade sushi knives objectively.
- Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their sushi knives.
- Product Quality: You don’t always get what you pay for with an sushi knives, sometimes less, and sometimes more.
- Product Reliability: How sturdy and durable an sushi knives is should be an indication of how long it will work out for you.
John Harvards always remembers that maintaining sushi knives information to stay current is a top priority, which is why we are constantly updating our websites. Learn more about us using online sources.
If you think that anything we present here regarding sushi knives is irrelevant, incorrect, misleading, or erroneous, then please let us know promptly!
FAQ:
Q: What is the best sushi chef knife?
A: Best Overall Japanese Knife Classic 8-inch Knife. A good knife feels solid and sturdy in your hand. … Best Value Japanese Knife 8-inch Chef’s Knife. Global amazon.com You’ll notice how Global knives differ from other brands the moment you pick one up: They’re constructed from a single … Longest-Lasting Japanese Knife 34373-203 Chef’s Knife. …
Q: What are the best quality knives?
A: Best Tough Workhorses: Wüsthof Classic 8-inch Cook’s Knife and J.A. Henckels International Classic 8-inch Chef’s Knife Best for a Good Sharpener: Misono UX10 Gyutou Best Lightweight: Global G-2 …
Q: Which knives are better?
A: Don’t ever throw a folding locking blade none of them will hold up. Heavy butter knives are fantastic if not easy to bend. Chef knifes are too thin and will snap often through shock points created from chipped edges usually. Cleavers can often take a beating Most kitchen knives closer to three mm will hold up much better than a good one.
Q: What’s the best chef knife?
A: Groupe SEB Kai Zwilling Victorinox Cutco Wusthof Shibazi Fiskars Friedr. Dick Ginsu