20 Best Usuba Nakiri Knives [2024]

Are you looking for the best usuba nakiri knives? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling usuba nakiri knives.

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1 TUO Nakiri Knife 6.5 inch - Vegetable Cleaver Knife Asian Usuba Knife Asian Chef Knife - German HC... TUO Nakiri Knife 6.5 inch - Vegetable Cleaver Knife Asian Usuba Knife Asian Chef Knife - German...
2 Nakiri Knife - PAUDIN Razor Sharp Meat Cleaver 7 inch High Carbon German Stainless Steel Vegetable... Nakiri Knife - PAUDIN Razor Sharp Meat Cleaver 7 inch High Carbon German Stainless Steel...
3 TUO Nakiri Knife 6.5 inch Japanese Chef Knife Vegetable Fruit Cleaver Usuba Knife German HC Super... TUO Nakiri Knife 6.5 inch Japanese Chef Knife Vegetable Fruit Cleaver Usuba Knife German HC Super...
4 Nakiri (Usuba) Vegetable Chef Knife: Best Quality 6-Inch Japanese AUS10 67-layer high Carbon... Nakiri (Usuba) Vegetable Chef Knife: Best Quality 6-Inch Japanese AUS10 67-layer high Carbon...
5 TUO Nakiri Knife - 6.5 inch Kitchen Chef Knife Vegetable Cleaver - Asian Usuba Knife - German HC... TUO Nakiri Knife - 6.5 inch Kitchen Chef Knife Vegetable Cleaver - Asian Usuba Knife - German HC...
6 MOSFiATA 7” Nakiri Chef's Knife with Finger Guard and Blade Guard in Gift Box, German High Carbon... MOSFiATA 7” Nakiri Chef's Knife with Finger Guard and Blade Guard in Gift Box, German High...
7 KITORY Nakiri Knife Japanese Vegetable Chef Knife 6.5 Inch, Forged Usuba Knife Sharp Asian Kitchen... KITORY Nakiri Knife Japanese Vegetable Chef Knife 6.5 Inch, Forged Usuba Knife Sharp Asian...
8 Mercer Culinary M21067 Genesis 7-Inch Granton Edge Nakiri Vegatable Knife Mercer Culinary M21067 Genesis 7-Inch Granton Edge Nakiri Vegatable Knife
9 Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife 6.3 IN (160mm) Shitan Rosewood... Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife 6.3 IN (160mm) Shitan...
10 WALLOP Nakiri Knife - Vegetable Cleaver Kitchen Knives Asian Usuba Knife 7 inch - Japanese Chef... WALLOP Nakiri Knife - Vegetable Cleaver Kitchen Knives Asian Usuba Knife 7 inch - Japanese Chef...
11 Nakiri Knife Japanese Vegetable Knife 7 Inch, Sharp German High Carbon Stainless Steel Asian Kitchen... Nakiri Knife Japanese Vegetable Knife 7 Inch, Sharp German High Carbon Stainless Steel Asian...
12 TUO Nakiri Knife 6.5 inch - Professional Kitchen Vegetable Cleaver Knife Asian Usuba Knives for... TUO Nakiri Knife 6.5 inch - Professional Kitchen Vegetable Cleaver Knife Asian Usuba Knives for...
13 Kai Wasabi Steel Nakiri Knife, 6-1/2-Inch Kai Wasabi Steel Nakiri Knife, 6-1/2-Inch
14 Nakiri Knife 7 inch Japanese Vegetable Knife Usuba Knife, Forged German High Carbon Stainless Steel... Nakiri Knife 7 inch Japanese Vegetable Knife Usuba Knife, Forged German High Carbon Stainless...
15 Yi Nakiri Knife 6.5 Inch - Japanese 67 Layer VG-10 Damascus Kitchen Knife Razor Sharp Nakiri Knife... Yi Nakiri Knife 6.5 Inch - Japanese 67 Layer VG-10 Damascus Kitchen Knife Razor Sharp Nakiri...
16 KITORY Nakiri Knife Vegetable Knife 7 Inch Japanese Kitchen Chef Knife With German High Carbon... KITORY Nakiri Knife Vegetable Knife 7 Inch Japanese Kitchen Chef Knife With German High Carbon...
17 TUO Nakiri Knife 6.5' - Professional Asian Usuba Knives & Japanese Chefs with Black Titanium Plated... TUO Nakiri Knife 6.5" - Professional Asian Usuba Knives & Japanese Chefs with Black Titanium...
18 Shun Cutlery Premier 5.5', Ideal Chopping Vegetables and All-Purpose Chef, Professional Nakiri, 5.5... Shun Cutlery Premier 5.5", Ideal Chopping Vegetables and All-Purpose Chef, Professional Nakiri,...
19 JapanBargain 1549, Nakiri Knife High Carbon Stainless Steel Vegetable Cleaver Chopper Japanese Usuba... JapanBargain 1549, Nakiri Knife High Carbon Stainless Steel Vegetable Cleaver Chopper Japanese...
20 DALSTRONG - Usuba Knife - Ronin Series - 7' Single Bevel Blade - Japanese AUS-10V Damascus Steel -... DALSTRONG - Usuba Knife - Ronin Series - 7" Single Bevel Blade - Japanese AUS-10V Damascus Steel...
Bestseller No. 1
TUO Nakiri Knife 6.5 inch - Vegetable Cleaver Knife Asian Usuba Knife Asian Chef Knife - German HC...
  • 🔪【High-Quality Nakiri Knife】Osprey Series 6.5 inch Nakiri Knife is design with rounded corners, which is safer to use and prevents accidental...
  • 🔥【Premium Steel】 All the knives of Osprey Series are made of German DIN1.4116 stainless Steel, which has more advantages in hardness,...
  • 🌳【Ergonomic Handle】Ergonomic handle provide a comfortable and flexible grip. Each of our kitchen knives handle is made of pakkawood as well as...
  • 👍【Perfect Design】The Osprey Series knives have a relatively large bolster, and the slope of the joint between the blade and the handle is...
  • 💯【Satisfactory Customer Service】TUO has always been committed to providing quality customer service and lifetime warranty service, you can rest...
SaleBestseller No. 2
Nakiri Knife - PAUDIN Razor Sharp Meat Cleaver 7 inch High Carbon German Stainless Steel Vegetable...
  • ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing....
  • ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of German 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness. The razor sharp...
  • ERGONOMICALLY HANDLE: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The soft...
  • WAVE PATTERN: The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and makes the vegetable cleaver easy...
  • ELEGANT GIFT: This meat vetetable chef knife is a best gift with beautiful packing for Christmas, Weddings, Birthdays, Father's Day, Mother's Day! We...
Bestseller No. 3
TUO Nakiri Knife 6.5 inch Japanese Chef Knife Vegetable Fruit Cleaver Usuba Knife German HC Super...
  • 👨‍🍳【PROFESSIONAL NAKIRI KNIFE】: This Japanese 6.5-inch nakiri knife can easily meet your daily kitchen needs. The slender blade design...
  • 🎄【PREMIUM GERMAN STEEL】: The 6.5 inch Japanese nakiri knife is made of German high-carbon DIN1.4116 stainless steel, which has outstanding...
  • 🪒【RAZOR-SHARP BLADE EDGE】: Professional craftsmen hand sharpen accurately the blade edge of the Asian knife to 8-12 degrees on each side. The...
  • ⛄【ELEGANT AND PRACTICAL HANDLE DESIGN】: The ergonomic pakkawood handle has excellent anti-skid, moisture-proof, oil-proof, fire-proof and...
  • 💯【100% SATISFACTION】: Each knife of TUO will go through multiple strict quality inspection procedures before leaving the factory. The qualified...
SaleBestseller No. 4
Nakiri (Usuba) Vegetable Chef Knife: Best Quality 6-Inch Japanese AUS10 67-layer high Carbon...
  • ✅ Looking for the Best Quality Nakiri Knife on Amazon? Look no Further: Made from the finest materials known to mankind, this masterpiece of the...
  • ✅ Geometrically Perfect and Scary Sharp: The angles of this blade represent the pinnacle of design and the accumulation of millennia of Nakiri knife...
  • ✅ Performance, Comfort, & Beauty: Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. Nonporous and stain resistant. This...
  • ✅ Ironclad 100% Lifetime Guarantee and Free Sharpening for life: Regalia makes knives that stand the test of time and so does our commitment to you....
Bestseller No. 5
TUO Nakiri Knife - 6.5 inch Kitchen Chef Knife Vegetable Cleaver - Asian Usuba Knife - German HC...
  • 🔪【PERFECTED NAKIRI KNIFE】—The Black Hawk Nakiri Knife is designed to be a combination of simple beauty and practical functionality. This...
  • 🔪【PEAK PERFORMANCE】—Our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be...
  • 🔪【ERGONOMIC DESIGN】— Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the...
  • 🔪【SLEEK AND SIMPLE LOOK】— The blade is hand polished to a satin finish revealing a stunning look. Luxury imported black pakkawood handles...
  • 🔪【100% SATISFACTION OR MONEY BACK GUARANTEE】—We promise a superior product that will give you a lifetime of exemplary service, try it...
Bestseller No. 6
MOSFiATA 7” Nakiri Chef's Knife with Finger Guard and Blade Guard in Gift Box, German High Carbon...
  • 【Multi-functional Chef's Knife】: This MOSFiATA Super Sharp Nakiri Knife is made of high-quality German stainless steel that resists rust,...
  • 【Sharp Edge & 14~16° Sharpening Angle】: Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability. The...
  • 【Sturdy Comfortable Handle】: The solid handle provides a safe, comfortable grip. Even after prolonged use, your palm and wrist will not fatigue....
  • 【Perfect Size and Weight】The standard length of the nakiri chef knife is 7-inch and is much easier to manipulate for different functions such as...
  • 【Perfect as Gift】: The knife comes in a high-quality black gift box, making it the perfect gift for a mother, father, grandparent or friend. Plus,...
Bestseller No. 7
KITORY Nakiri Knife Japanese Vegetable Chef Knife 6.5 Inch, Forged Usuba Knife Sharp Asian Kitchen...
  • ✔【Multipurpose Nakiri Knife】The Nakiri knife is a Western-style Japanese vegetable knife with a thin and broad rectangular blade, a double bevel...
  • ✔【Double-edged Sharp Blade】 This super sharp chef's nakiri knife is a double-edged blade design, so it is suitable for left-handed and...
  • ✔【Forged HC Steel】 After thousands of times of hammering the blade by workers with more than 30 years of experience, the carbon content of the...
  • ✔【Pakkawood Handle with Mosaic Rivet】 The weight and the balance between the blade and the handle are very balanced.The ergonomic pakkawood...
  • ✔【100% Satisfaction Warranty】We guarantee lifetime free replacement. So you don’t have to wonder if you are risking your money. Please feel...
SaleBestseller No. 8
Mercer Culinary M21067 Genesis 7-Inch Granton Edge Nakiri Vegatable Knife
  • Santoprene handle for comfort and safe grip, NSF certified
  • High carbon forged steel from Soligen, Germany. Stain-resistant x50 Cr Mo V15 resists rust, corrosion, and discoloration. Full tang that runs the...
  • Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping
  • Limited lifetime warranty
  • Hand wash knives for blade edge and surface care
Bestseller No. 9
Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife 6.3 IN (160mm) Shitan Rosewood...
  • Grade : NSW Damascus / Knife Type: Usuba (Vegetable Chef) Knife
  • Steel Type: 46 Layers VG-10 Hammered Damascus
  • Blade: Double-Edged (50/50) / Blade Length: 6.3inch (160mm)
  • Handle Material: Octagonal-Shaped Shitan / Bolster: Double Mahogany
  • Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included
Bestseller No. 10
WALLOP Nakiri Knife - Vegetable Cleaver Kitchen Knives Asian Usuba Knife 7 inch - Japanese Chef...
  • 🥗 Lightweight Cleaver - The nakiri knife 7 inch is designed with lighter weight and slimmer length and width, so it is more suitable for cutting...
  • 🥗 Healthy Natural Handle - The handle of WALLOP cleaver knife is polished by Pakkawood, showing the luster of natural wood without any chemical...
  • 🥗 Razor Sharp Blade - Engineered to perfection at 56+ Rockwell hardness and hand polished edge at 14-16 degrees per side. Carefully tapered for...
  • 🥗 High Quality Steel - 7 inch vegetable cleaver is forged from German high-carbon stainless steel. After vacuum heat treatment, the blade reaches a...
  • 🥗 Lifetime Warranty - WALLOP promises a superior product that will give you a lifetime of exemplary service against defects in material and...
SaleBestseller No. 11
Nakiri Knife Japanese Vegetable Knife 7 Inch, Sharp German High Carbon Stainless Steel Asian Kitchen...
  • ✔ 【Premium Material】Manufactured from high-quality German stainless steel (1.4116) that maintains its functionality for a long time. Its 15% of...
  • ✔【Incredibly Sharp】Each blade edge is hand-honed and precisely polished to achieves 12-15 degrees per side to ensure excellent cutting...
  • ✔ 【Well Balance & Good Grip】Featuring an ergonomic handle made from Pakkawood that is resilient and ultra-durable, this exceptional nakiri knife...
  • ✔ 【Multi-Purpose Use】 Acting as a more maneuverable tool in the kitchen, this usaba knife effortlessly handles precision-oriented tasks like...
  • ✔ 【 100% Service Guarantee 】Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to...
Bestseller No. 12
TUO Nakiri Knife 6.5 inch - Professional Kitchen Vegetable Cleaver Knife Asian Usuba Knives for...
  • 🔪【VERSATILE KNIFE】Ring Lite nakiri knife will come in handy in many cases. It can cutting, chopping, and slicing. It has the blunt front end...
  • 🔪【ELEGANT DESIGNED】Featured with tapered shape, each blade of Ring Lite nakiri knife has been mirror-polished, shining with mysterious and...
  • 🔪【SUPERRIOR QUALITY STEEL】Adopting high-quality imported Japanese AUS-8 Steel, which enjoys a high reputation in the industry. Each blade is...
  • 🔪【ERGONOMICAL HANDLE】Each of our nakiri knife provide an ergonomic handle, which is made of pakkawood, has wonderful capability on insulation,...
  • 🎁【ZERO RISK PURCHASE】TUO will continue to provide customers with the best service and zero risk shopping. You can receive your knife with a...
Bestseller No. 13
Kai Wasabi Steel Nakiri Knife, 6-1/2-Inch
  • Japanese style nakiri knife, typically used for chopping vegetables quickly and thoroughly
  • Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
  • Embellished with the japanese character for wasabi
  • Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
  • Hand wash; limited lifetime warranty, made in Japan
Bestseller No. 14
Nakiri Knife 7 inch Japanese Vegetable Knife Usuba Knife, Forged German High Carbon Stainless Steel...
  • ✔ 【Premium Material】KEEMAKE KIKU series Japanese nakiri knife is crafted out of premium forged German high carbon molybdenum vanadium stainless...
  • ✔ 【Creative Non-Stick Coating Blade】Unlike other acid etched/black oxidized hammered/dimpled blade nakiri knives that easily get rust and might...
  • ✔ 【Not Just Ergonomic Wood Handle】The handle of this Japanese nakiri knife is constructed from natural ebony wood that feels substantial in the...
  • ✔ 【Perfect Balance】This KEEMAKE nakiri knife has a perfect weight/balance design, evenly balanced at the bolster for that “feels just right in...
  • ✔ 【 100% Service Guarantee 】Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to...
Bestseller No. 15
Yi Nakiri Knife 6.5 Inch - Japanese 67 Layer VG-10 Damascus Kitchen Knife Razor Sharp Nakiri Knife...
  • [Razor Sharp - Damascus Nakiri Knife] Crafted with superior Japanese VG-10 Steel cutting core at 60±2 HRC, Damascus blade is cryogenically treated in...
  • [High Balanced - Ergonomic Handle] Yi nakiri knife japanese adopts resin & wood handle - full tang structure, precise forged for durability,...
  • [Mutifultional Professional Nakiri Knife] 6.5 Inch japanese vegetable knife can handle all ingredients, like vegetables, fruits and meats, and work on...
  • [Premium Forged Real Damascus Kitchen Knife] Each of chef knife has very clear and unique lines. Hand-polished by craftsmen with decades of...
  • 360 Day After-sales service: Each damascus kitchen knife will be send together with exquisite gift boxes, and the quality control staff inspects...
Bestseller No. 16
KITORY Nakiri Knife Vegetable Knife 7 Inch Japanese Kitchen Chef Knife With German High Carbon...
  • 🎄MULTIFUNCTINAL NAKIRI KNIFE - The Nakiri knife is a Japanese vegetable knife with a thin and broad rectangular blade, a double bevel straight...
  • 🎄NO-SLIP ERGONOMIC HANDLE&WELL-BALANCED - The meticulously constructed,  full tang pakkawood handle with round butt has gone through special...
  • 🎄RAZOR SHARP BLADE - Sharpness is the most important feature for a cutting knife and we reached the great results in providing the best sharpness...
  • 🎄EXTRMELY HC OUTSTANDING STAINLESS STEEL - This nakiri vegetable knife’ blade is made from excellent German imported high carbon stainless steel...
  • 💝【100% Satisfaction Warranty】We guarantee lifetime free replacement. So you don’t have to wonder if you are risking your money. Please feel...
Bestseller No. 17
TUO Nakiri Knife 6.5" - Professional Asian Usuba Knives & Japanese Chefs with Black Titanium Plated...
  • Unrivaled Performance: This kind of Japanese style Nakiri knife works well with vegetables, fruits and so on. The blade is slightly narrower and...
  • Premium Japanese Steel: Each blade is made of Japanese AUS-8 stainless steel, which has premium performance in anti-rust and anti-corrosion. it is...
  • Comfortable Handle: The handle is made of Pakkawood, and the unique black handle is more noble with the classical brown-red coil. It has good...
  • Friendly Design: Each Dark Knight Knife has a semi-transparent protective cover at the tip of the knife, and is equipped with a knife sheath, which...
  • TUO Trust: Your satisfaction is the ultimate goal for TUO. Each of knife will come with a high-quality black gift box. It’s very suitable for your...
Bestseller No. 18
Shun Cutlery Premier 5.5", Ideal Chopping Vegetables and All-Purpose Chef, Professional Nakiri, 5.5...
  • VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Premier 5.5-inch Nakiri Knife is a favorite of professional chefs and cooking...
  • STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use.
  • HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered...
  • BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of...
Bestseller No. 19
JapanBargain 1549, Nakiri Knife High Carbon Stainless Steel Vegetable Cleaver Chopper Japanese Usuba...
  • Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge
  • Blade Length: 6-5/8 inch * Overall Length: 11-5/8 inch
  • Wooden handle offers maximum comfort & control * Plastic Bolster
  • Easy to sharpen
  • Made in Japan
Bestseller No. 20
DALSTRONG - Usuba Knife - Ronin Series - 7" Single Bevel Blade - Japanese AUS-10V Damascus Steel -...
  • The Ronin Series 7” Usuba, is the ultimate tool of choice for professional chefs looking to cut shockingly thin slices of fruits and vegetables with...
  • Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at a 20° degree angle using the...
  • Dalstrong Power: An ultra sharp solid piece of AUS-10V Japanese super steel at 62+ Rockwell hardness. Eceptional strength, durability and stain...
  • The traditional octagon shaped handle is meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade,...
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer...

Having trouble finding a great usuba nakiri knives?

This problem is well understood by us because we have gone through the entire usuba nakiri knives research process ourselves, which is why we have put together a comprehensive list of the best usuba nakiri knivess available in the market today.

After hours of searching and using all the models on the market, we have found the best usuba nakiri knives for 2023. See our ranking below!

How Do You Buy The Best Usuba Nakiri Knives?

Do you get stressed out thinking about shopping for a great usuba nakiri knives? Do doubts keep creeping into your mind?

We understand, because we’ve already gone through the whole process of researching usuba nakiri knives, which is why we have assembled a comprehensive list of the greatest usuba nakiri knives available in the current market. We’ve also come up with a list of questions that you probably have yourself.

John Harvards has done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for usuba nakiri knives that you consider buying. Your questions might include the following:

  • Is it worth buying an usuba nakiri knives?
  • What benefits are there with buying an usuba nakiri knives?
  • What factors deserve consideration when shopping for an effective usuba nakiri knives?
  • Why is it crucial to invest in any usuba nakiri knives, much less the best one?
  • Which usuba nakiri knives are good in the current market?
  • Where can you find information like this about usuba nakiri knives?

We’re convinced that you likely have far more questions than just these regarding usuba nakiri knives, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.

Potential sources can include buying guides for usuba nakiri knives, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible usuba nakiri knives. Make sure that you are only using trustworthy and credible websites and sources.

John Harvards provides an usuba nakiri knives buying guide, and the information is totally objective and authentic. We employ both AI and big data in proofreading the collected information.

How did we create this buying guide? We did it using a custom-created selection of algorithms that lets us manifest a top-10 list of the best available usuba nakiri knives currently available on the market.

This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:

  1. Brand Value: Every brand of usuba nakiri knives has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
  2. Features: What bells and whistles matter for an usuba nakiri knives?
  3. Specifications: How powerful they are can be measured.
  4. Product Value: This simply is how much bang for the buck you get from your usuba nakiri knives.
  5. Customer Ratings: Number ratings grade usuba nakiri knives objectively.
  6. Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their usuba nakiri knives.
  7. Product Quality: You don’t always get what you pay for with an usuba nakiri knives, sometimes less, and sometimes more.
  8. Product Reliability: How sturdy and durable an usuba nakiri knives is should be an indication of how long it will work out for you.

John Harvards always remembers that maintaining usuba nakiri knives information to stay current is a top priority, which is why we are constantly updating our websites. Learn more about us using online sources.

If you think that anything we present here regarding usuba nakiri knives is irrelevant, incorrect, misleading, or erroneous, then please let us know promptly!

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FAQ:

Q: What is a nakiri knife used for?

A: Nakiri knives are a horizontal shaped knife that is most commonly used for cutting vegetables. In fact, the word “nakiri” means vegetable slicer in Japanese. While they may be most frequently associated with vegetables, these knives can cut through anything from meats to cheese and even some types of fish.

Q: What are the best Japanese chef knives?

A: Santoku. The name Santoku means “three virtues” in Japanese. … Gyuto. The Gyuto is an all-purpose kitchen knife that closely resembles the traditional American chef knife. Nakiri. The Nakiri features a 5-7 inches wide blade with a squared-off tip and straight cutting edge,which makes it perfect for cutting vegetables and fruits. Petty. … Deba. … Usuba. … Yanagiba. …

Q: What is a nakiri knife?

A: The Nakiri knife is a Western-style Japanese vegetable knife with a thin and broad rectangular blade, a straight cutting edge, and a flat, blunt tip. It is specifically designed to excel at quickly and efficiently chopping, slicing, dicing and mincing vegetables and fruits, and is popular throughout Japan as a staple for home cooks and vegetarians.