Buffalo Tenders
Spicy deep fried chicken tenders tossed in a buffalo sauce. Served with blue cheese dressing and celery.
$17.99 per dozen
Calamari
Tender calamari fried golden with cherry peppers, shallots and balsamic vinegar. Served over a tomato garlic Pomodoro sauce.
$24.99 (serves 8-10)
Quesadilla
Crisp flour tortilla with seasoned chicken, cheddar and jack cheeses. Served with sour cream, salsa, and jalapenos.
$19.99 per dozen
Warm Taco Chips
Served with our house-made gazpacho style salsa.
$14.99 (serves 8-10)
Crudite
A variety of hand-cut fresh vegetables served with creamy bleu cheese.
$24.99 (serves 20)
Must be ordered 5 days in advance
Spinach & Artichoke Dip
Served hot with tortilla chips, pita bread, and red flame grapes.
$22.99 (serves 8-10)
BEER SAMPLER TABLE
Regular Sampler Table
(5 Pitchers of 5 Different Beers)
$67.99
Super Sampler Table
(8 Pitchers of Different Beers)
$104.99
each additional pitcher of beer will be $11.99
Lunch Function Menu
STARTERS
Salad of Assorted Mixed Greens
Tossed with a Chianti red wine vinaigrette dressing
Or
Soup of the Day
ENTRÉE SELECTIONS
Old Fashioned Chicken Pot Pie
Tender pieces of all white meat chicken, slowly cooked in a rich cream sauce laced with white wine. Mixed with carrots, onions, mushrooms, and peas then topped with a flakey puff pastry lid.
Green Pueblo Salad
Poblano marinated chicken breast, baby lettuces, chipotle ranch dressing, bacon, smoked gouda cheese, diced tomato, and red onions served atop a black bean puree. Finished with fried blue corn tortillas.
Simply Grilled Chicken Breast Sandwich
Served on a sesame roll with mayonnaise, red onion, lettuce, tomato, and French fries.
Warm Grilled Chicken Caesar Salad
Grilled chicken over crisp romaine tossed in a Caesar dressing, croutons, and parmesan cheese.
Classic Grilled Meatloaf
Our house made meatloaf grilled and brushed with a tangy BBQ sauce, served with sour cream mashed potatoes, steamed asparagus spears, red wine sauce and fried onion strings.
Brew House Burger
Our half pound burger char-broiled. Served on a sesame seed bun with lettuce, tomato, onion, pickle, and French fries.
Desserts
Old Fashioned Deep Dish Apple Crisp
Served with a scoop of Edy’s vanilla ice cream
Or Chef’s Selection of the Day
(Coffee, Tea & Fountain Soda are included)
$19.99 PER PERSON WITH DESSERT
$15.99 PER PERSON WITHOUT DESSERT
Dinner Function Menu - Option 1
STARTERS
Salad of Assorted Mixed Greens
Tossed with a Chianti red wine vinaigrette dressing
Or Soup of the Day
ENTRÉE SELECTIONS
Old Fashioned Chicken Pot Pie
Tender pieces of all white meat chicken, slowly cooked in a rich cream sauce laced with white wine. Mixed with carrots, onions, mushrooms, and peas then topped with a flakey puff pastry lid.
Smoked Buffalo Mac and Cheese
Cavatappi pasta, smoked chicken and tomatoes tossed in gorgonzola cream. Topped with bread crumbs, scallions and a buffalo finishing sauce
Smoke House Burger*
A half pound burger, smoked tomato mayo, smoked Gouda, bacon , beer braised caramelized onions
The Argentinean Steak*
8oz Top Sirloin Steak served on top of a generous helping of mashed potatoes. Topped with peppers, onions, mushrooms, and corn, and served with a side of chimichurri sauce.
Classic Grilled Meatloaf
Our house made meatloaf grilled and brushed with a tangy BBQ sauce, served with sour cream mashed potatoes, steamed asparagus spears, red wine sauce and fried onion strings.
Orecchiette with Chicken and Sausage
Hearty pasta with chicken, Italian sausage, asparagus tips & diced tomatoes. Tossed in a rich garlic, white wine, and parmesan cream sauce.
Desserts
Old Fashioned Deep Dish Apple Crisp
Served with a scoop of Edy’s vanilla ice cream
Or Chef’s Selection of the Day
(Coffee, Tea, & Fountain Sodas are included)
$26.99 PER PERSON WITH DESSERT
$22.99 PER PERSON WITHOUT DESSERT
Dinner Function Menu - Option 2
STARTERS
Salad of Assorted Mixed Greens
Tossed with a Chianti red wine vinaigrette dressing
Or Soup of the Day
ENTRÉE SELECTIONS
Salmon
Oven roasted atlantic salmon over vegetable cous cous and spinach with a coconut curry sauce.
Smothered BBQ Chicken
Grilled chicken breast grilled with our house BBQ sauce and served with cheddar mashed potatoes, bacon, cheddar cheese mushrooms, caramelized onions and a side of broccoli.
Crab stuffed Tilapia
Tilapia filet topped with crab meat and bread crumbs served over jasmine rice and a sweet corn red pepper ragu with leeks and cream.
Old Fashioned Chicken Pot Pie
Tender pieces of all white meat chicken, slowly cooked in a rich cream sauce laced with white wine. Mixed with carrots, onions, mushrooms, and peas then topped with a flakey puff pastry lid.
Orecchiette with Chicken and Sausage
Hearty pasta with chicken, Italian sausage, asparagus tips, and diced tomatoes. Tossed in a rich garlic, white wine, and parmesan cream sauce.
The New York Steak Frite*
12oz New York Strip served with rosemary Parmesan steak fries, a side of broccoli and Worcestrshire butter.
Desserts
Old Fashioned Deep Dish Apple Crisp
Served with vanilla ice cream
Or Chef’s Selection of the Day
(Coffee, Tea, & Fountain Sodas are included)
$29.99 PER PERSON WITH DESSERT
$25.99 PER PERSON WITHOUT DESSERT
PLEASE CHOOSE EITHER SOUP OR SALAD, AND THREE ENTREES FOR YOUR GUESTS TO CHOOSE FROM.
PRICES DO NOT INCLUDE TAXES AND GRATUITY.
(**$5 Surcharge for New York Steak)
PLEASE REPLY AS SOON AS POSSIBLE WITH YOUR MENU CHOICES.
YOU MUST HAVE AT LEAST 25 PEOPLE TO RESERVE THE ROOM EXCLUSIVELY.
PLEASE SPEAK WITH A MANAGER FOR DATE AND TIME AVAILABILITY.
Give the gift of John Harvards! Gift certificates are now available online at the following locations.
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NOTE: Online gift card purchases are not redeemable at our Pennsylvania properties.
Please contact those locations directly for gift certificate purchases.
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John Harvard’s has
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