PLEASE CHOOSE EITHER SOUP OR SALAD (EXCEPT BRUNCH), AND THREE ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM. IF SELECTED, BOTH DESSERT ITEMS ARE INCLUDED ON THE MENU. A 5% Meal tax and 18% gratuity will be added.
LUNCH FUNCTION
STARTERS
SALAD OF ASSORTED MIXED GREENS
With a red wine vinaigrette dressing.
-OR-
SOUP OF THE DAY
ENTRÉE SELECTIONS
OLD FASHIONED CHICKEN POT PIE
Served with all white meat chicken, creamy vegetables, fresh vegetables & a puff pastry lid.
PORTABELLA MUSHROOM SALAD
Green lentils and roasted portabella mushrooms served over red wine dressed field greens, feta cheese, artichokes, Kalamata olives and pita bread on a bed of creamy hummus and drizzled with parsley oil.
SIMPLY GRILLED CHICKEN SANDWICH
Served on a sesame roll with mayonnaise, lettuce, tomato, red onion & pickles and a side of crisp French fries.
GRILLED CHICKEN CAESAR SALAD
A char-broiled chicken breast served over a bed of romaine with garlic croutons, parmesan cheese and Caesar dressing.
CLASSIC GRILLED MEATLOAF
Served with market vegetables, mashed potatoes, gravy and crispy onion strings.
ORECCHIETTE WITH CHICKEN AND SAUSAGE
Hearty pasta served with chicken, sweet Italian sausage, asparagus tips and diced tomatoes, all tossed in a rich garlic, white wine and parmesan cream sauce.
DESSERTS
OLD FASHIONED DEEP DISH APPLE CRISP
Served warm with a scoop of Edy’s vanilla ice cream.
-OR-
CHEF’S SELECTION OF THE DAY
(Coffee, Tea and Fountain Sodas are included.)
$15.99 PER PERSON WITHOUT DESSERT $18.99 PER PERSON WITH DESSERT
SALAD OF ASSORTED MIXED GREENS
With a red wine vinaigrette dressing.
OR
SOUP OF THE DAY
ENTRÉE SELECTIONS
CRAB STUFFED TILAPIA
Tilapia filet topped with crabmeat and bread crumbs served over jasmine rice and a sweet corn red pepper ragu with leeks and cream.
RANCH SPICED STEAK
A grilled, top sirloin steak rubbed with our special steak seasonings and served with crispy fried onions, market vegetables, ranch mashed potatoes and red wine sauce.
ANTIPASTI RAVIOLI
Roasted vegetable and ricotta ravioli with a tomato cream sauce served with a salad of roasted red peppers, fresh mozzarella, artichoke hearts, mixed greens and basil pesto sauce.
OLD FASHIONED CHICKEN POT PIE
Served with all white meat chicken, creamy gravy, fresh vegetables & a puff pastry lid.
CLASSIC GRILLED MEATLOAF
A grilled cut of classic meatloaf served with mashed potatoes and market vegetables. Finished with crispy fried onions and red wine sauce.
ORECCHIETTE WITH CHICKEN AND SAUSAGE
Hearty pasta served with chicken, sweet Italian sausage, asparagus tips and diced tomatoes, all tossed in a rich garlic, white wine and parmesan cream sauce.
DESSERTS
OLD FASHIONED DEEP DISH APPLE CRISP
Served warm with a scoop of Edy’s vanilla ice cream.
OR
CHEF’S SELECTION OF THE DAY
(Coffee, Tea and Fountain Sodas are included.)
$23.99 PER PERSON WITHOUT DESSERT $26.99 PER PERSON WITH DESSERT
SALAD OF ASSORTED MIXED GREENS
With a red wine vinaigrette dressing.
OR
SOUP OF THE DAY
ENTRÉE SELECTIONS
MAPLE DIJON SALMON
Oven roasted salmon filet drizzled with our maple Dijon glaze and served over jasmine rice with a side of asparagus and a lemon wedge.
TUNA STEAK
A half pound of tuna grilled to perfection and served over jasmine rice with asparagus, pineapple salsa and Ponzu sauce.
HONEY DIJON CHICKEN
Grilled rosemary & garlic chicken breast served with our honey Dijon glaze over grilled pita bread and a chilled Israeli couscous salad.
OLD FASHIONED CHICKEN POT PIE
Served with all white meat chicken, creamy gravy, fresh vegetables & a puff pastry lid.
ORECCHIETTE WITH CHICKEN AND SAUSAGE
Hearty pasta served with chicken, sweet Italian sausage, asparagus tips and diced tomatoes, all tossed in a rich garlic, white wine and parmesan cream sauce.
NY STEAK FRITES**
Our center cut 12 oz. New York Strip steak served with garlic butter, rosemary parmesan steak fries and broccoli.
DESSERTS
OLD FASHIONED DEEP DISH APPLE CRISP
Served warm with a scoop of Edy’s vanilla ice cream.
OR
CHEF’S SELECTION OF THE DAY
(Coffee, Tea and Fountain Sodas are included.)
$24.99 PER PERSON WITHOUT DESSERT $27.99 PER PERSON WITH DESSERT
(**$3 Surcharge for New York Steak)
CRUDITÉ
A variety of fresh hand-cut fruits and cheeses.
ENTRÉE SELECTIONS
BREAKFAST SANDWICH
Toasted Thomas’ English muffins filled with scrambled eggs, sliced ham and melted cheddar cheese. Served with roasted home fries and garnished with red grapes.
GRANDE BREAKFAST BURRITO
Scrambled eggs, roasted chicken, pepper-jack cheese and rice wrapped in a flour tortilla and baked. Topped with salsa, sour cream and guacamole with a side of black beans.
FRESH BAKED QUICHE, SOUP AND SALAD COMBO
Traditional custard-style quiche filled with mushrooms, broccoli, carrots and cheddar cheese. Served with the soup of the day and a mixed greens salad with your choice of dressing.
HAND-MADE FRENCH TOAST
Hand sliced Pullman loaf dipped in egg batter and griddled. Served with scrambled eggs, crisp bacon, breakfast sausage and roasted home-fries.
EGG AND SPINACH FLORENTINE
Poached eggs served on an English muffin with Black Forest ham, sautéed spinach and Hollandaise sauce. Served with roasted home fries and red grapes.
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