PLEASE CHOOSE EITHER SOUP OR SALAD, AND THREE ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM. IF SELECTED, BOTH DESSERT ITEMS ARE INCLUDED ON THE MENU. A 5% Meal tax and 18% gratuity will be added.
LUNCH FUNCTION
STARTERS
SALAD OF ASSORTED MIXED GREENS
With a red wine vinaigrette dressing.
OR
SOUP OF THE DAY Steaming cup of delicious soup prepared daily by our chef.
ENTRÉE
GRILLED MEATLOAF
Our classic grilled meatloaf, with mashed potatoes, broccoli, and onion rings, finished with a red wine reduction sauce and roasted red peppers
CHICKEN PENNE
Hearty pasta served with chicken, sweet italian sausage, broccoli and diced tomatoes. All tossed in a rich garlic, white wine and parmesan cream sauce
OLD FASHIONED CHICKEN POT PIE
Served with white meat, fresh vegetables & a puff pastry lid
WARM GRILLED CHICKEN CAESAR
With hearts of romaine lettuce, house made garlic coutons and parmesan cheese
CHICKEN SANDWICH
A grilled chicken breast on a sesame bun with lettuce, tomato, onion and pickles. Served with mayonaise and French fries
PORTABELLA MUSHROOM SALAD Lightly marinated grilled portabella mushrooms over fresh mixed greens in a balsamic dressing with green lentils, creamy hummus, feta cheese, artichokes, Kalamata olives and pita bread
DESSERTS
OLD FASHIONED DEEP DISH APPLE CRISP
Served warm with vanilla ice cream.
OR
CHOCOLATE COBBLER
Served warm with vanilla ice cream and raspberry coulis.
(Coffee, Tea and Fountain Sodas are included.)
** Wine & Beer (by glass) available upon request **
SALAD OF ASSORTED MIXED GREENS
With a red wine vinaigrette dressing.
OR
SOUP OF THE DAY Steaming cup of delicious soup prepared daily by our chef.
ENTRÉE
THE STEAK FRITE
~ 8 oz. Top Sirloin with Rosemary parmesan steak fries, broccoli and garlic butter*
CHICKEN PENNE
Hearty pasta served with chicken, sweet italian sausage, broccoli and diced tomatoes. All tossed in a rich garlic, white wine and parmesan cream sauce
MAPLE DIJON SALMON
Oven roasted maple Dijon glaze, jasmine rice, and asparagus
GRILLED MEATLOAF
Our classic grilled meatloaf and garlic mashed potatoes
With gravy, asparagus and crispy onions
FOUR CHEESE, ROASTED GARLIC & SPINACH RAVIOLI
A combination of four cheese and roasted garlic & spinach ravioli in pomodoro sauce with a pesto drizzle, artichokes, roasted red peppers and Kalamata olives
OLD FASHIONED CHICKEN POT PIE
Served with white meat, fresh vegetables & a puff pastry lid
DESSERTS
OLD FASHIONED DEEP DISH APPLE CRISP
Served warm with vanilla ice cream.
OR
CHOCOLATE COBBLER
Served warm with vanilla ice cream and raspberry coulis.
SALAD OF ASSORTED MIXED GREENS
With a red wine vinaigrette dressing.
OR
SOUP OF THE DAY Steaming cup of delicious soup prepared daily by our chef.
ENTRÉE SELECTIONS
MAPLE DIJON SALMON
Oven roasted maple Dijon glaze, jasmine rice, and asparagus
1/2 ROASTED CHICKEN
Bone in, fingerling potatoes, haricot verts, mushrooms and red wine sauce
JUMBO SHRIMP SCAMPI
A rich scampi butter sauce, tomatoes, broccoli, and linguine
OLD FASHIONED CHICKEN POT PIE
Served with all white meat, vegetables & a puff pastry lid
GOURMET MAC & CHEESE
~ Carbonara
Cavatappi pasta topped with panko bread crumbs
Rendered bacon, fresh green peas and cheddar cheese
THE STEAK FRITE
~ 12 oz. N.Y. Strip with Rosemary parmesan steak fries, broccoli and garlic butter*
DESSERTS
OLD FASHIONED DEEP DISH APPLE CRISP
Served warm with vanilla ice cream.
OR
CHOCOLATE COBBLER
Served warm with vanilla ice cream and raspberry coulis.
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